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Role of the GM in the 21st century

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How has the role of the hotel general manager changed in the past 10 to 20 years?

In the past, hoteliers generally worked their way up to the top through apprenticeships or training in the kitchen, restaurant service or front-desk. Honing their skills in supervision this system produced a surplus of ambitious hoteliers who left their home country for opportunities internationally. Constantly fluctuating economies, increased competition, an onslaught of technology/social media and a rapidly developing workforce with higher expectations have contributed to transforming the role a General Manager plays today. To be successful, in addition to the traditional technical hotel skills, a General Manager today must be an entrepreneur, an effective communicator, an empowering leader and a superior salesperson.
What are the key skills required of a general manager nowadays?

Entrepreneur: Today?s General Manager can no longer be a figurehead; the role has transformed into that of a visionary; someone who is the driving force of new ideas for business in the face of intense competition. The current economy necessitates that the General Manager is a bold leader who holds themselves accountable for the performance and outcome of the hotel.
Effective communicator: General Managers can no longer be an inaccessible Chief of Staff leading his staff remotely. Cultures around the world are demanding that leaders lead their teams by connecting directly with their employees and customers. Effective General Managers clearly communicate the company?s vision and the values so that they are imprinted in the hearts of their teams. They are also good listeners, listening to the intentions and concerns beyond the words.
Salesperson: General Managers must be sales leaders who can demonstrate their ability and passion in sales to their team. As the General Managers are being held more accountable to owners and management companies, they must participate in sales and revenue meetings, know who their top clients are and personally maintain good relationship with their clients proactively.
What are the key challenges for a general manager nowadays?

Attracting, managing and retaining human capital: Independent research conducted by HVS shows that that there are over 8,000 hotels in the pipeline for the next five years in China alone. Let?s say 200 people will be required to staff one hotel, that means the hotel industry in China will need 1,600,000 people educated and trained in hotel operations by 2016. Not considering competition from other service industry jobs that offer better pay and sexier perks, the hotel industry alone has found itself back in the war for talent.
Once a hotel is able to secure the talent, the greater challenge is to keep them motivated. The industry needs to ensure an empowering working environment, meaningful and rewarding jobs, work life balance and a real commitment to developing the workforce.? Old traditions of the hotel industry pull in the opposite direction and are resistant to change. A General Manager can challenge this status quo by proving himself as a change agent, truly invested in changing the old ways of the industry to attract the younger generations joining the workforce.
Customer loyalty: Never before has the industry seen such intense competition, not only from other hotels but also independent restaurants, private clubs and leisure centres. In Hong Kong alone travellers have over 170 hotels to choose from. Brand and product differentiation is of utmost importance and the quality of service has become a key issue for hotels to consider.

Managing information technology:

Every single industry today is exploding with technological innovations. There is no doubt that technology today plays a very important role in the success of any business. At a recent discussion forum on social media, Waking Up to Social Media: The Hotel Industry Response, organised by HVS Executive Search and ESSEC Business School Paris, panellists were unanimous in their opinion that the hotel industry is still too conservative to effectively tap the potential of technology, especially social media channels. Technology continues to play an increasingly important role in this new medium of marketing, especially with regards to ROI and metrics.
Finally, what makes the difference between a good general manager and a great general manager?

A good general manager manages by DOING all the things right.? A great general manager LEADS by who they are being; being empowering, inspiring, passionate, being the source and model of how the hotel occurs to staff and guests.
Source: http://hma.hotelworldasia.com/

7 fatal mistakes hoteliers make in getting more business

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Hospitality management specialist and business coach Caroline Cooper lists the seven mistakes hoteliers make in getting more business, explaining first the four most common mistakes hoteliers make when trying to gain new business, and second the three ways hoteliers let repeat business slip through their fingers.

1)

Trying to market to everyone. The danger is if you try to appeal to everyone, you end up not appealing to anyone. Different hotels need to appeal to different people and the clearer you are in determining who your market is then the easier it?s going to be to get the type of guests you want. Consider the people who are booking your hotel but also the people who are going to influence those people, for example, local tourist offices and the media. The whole process of what you offer and how you market becomes so much easier when you?ve got a clear picture in your mind of who it is that you want to attract.

2)

Getting into price wars. If you understand and recognize your target market, the pricing aspect is so much easier. The better you understand your market, the easier it is to avoid getting into a situation where you are possibly undercut by the competition. Why is this important? First, it makes you less profit, and second, it starts to undermine what you offer. To avoid getting into this situation, understand what adds value to your guests and highlight what really differentiates you. It?s easy to try and copy what the competition is doing, but actually you want to do is the opposite. You need to innovate.

3)

Talking about the features you have but not saying anything about the benefits. This is about telling your guests what you offer, but not relating it to why that might be a benefit to them. If you know what is of value to your guests, make sure you spell it out to them. For example, if your target market is family and you know they value having somewhere safe for their children, spell out that you have a fenced swimming pool that keeps your children safe rather than simply stating you have a swimming pool.

4)

Not measuring the impact of your marketing. Each time you do a campaign or promotion, how accurate a picture do you have of what additional business that has brought you and what the value of that business is? What are the types of things you need to be tracking? The easiest one to do is tracking your website and looking at analytics. Do you know what keywords work well and what drives traffic to your site? What are the marketing campaigns that have worked well for you?

5)

Losing trust and credibility. Your guest makes the booking but how much contact do they have with you from between making the booking and arriving into their room. There are numerous points at which things can go wrong from not getting confirmation, not hearing from you, not being able to find you. All these things add to your credibility and go towards building trust. If those first impressions aren?t up to expectations, people start to look for faults. People are not going to come back if they get a bad first impression or first experience and they are not going to recommend you to their friends so this is key to getting repeat business. It?s about meeting that promise, delivering what you promised, and over delivering.

6)

Not building relationships with your guests. Getting to know your guests provides such a fantastic opportunity. First, it?s a great way of finding out what?s important to them, and second it?s a fantastic way of getting feedback and it paves the way for repeat business and referrals. At what point do you start to build this relationship? How well do you communicate [before the guest arrives], how personal is the communication or is it just transactional email once the booking has been made? On arrival at hotel, how visible are you as the manager or owner? After they have gone, how much communication do you have ongoing?

7)

Trying to do everything yourself. You can?t be everywhere at once and therefore do need to rely on your team. If you don?t trust your team, they will be demotivated and that will reflect on your guests. How does this impact on getting more business? First, it means if your guests aren?t getting a fantastic experience every time, they are less likely to come back and less likely to recommend you to their friends. Second, your team are not empowered. They need to understand where your business comes from so they are in a position to up sell.

Source: www.hma.hotelworldasia.com/

Recent Appointments / Promotions Asia (August/September 2011)

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Aarron Nelson Casa del Rio Melaka Rooms Division Manager Malaysia
Adam Roy Shangri-La Hotel Hangzhou Exec. Chef China
Adrian Thean BCI Asia Business Dev. Consultant Singapore
Ahmed Boukraa Constance Ephelia Resort Seychelles Chef De Cuisine Seychelles
Alexandru Dorus Belhotel Golden Sand Resort & Spa, Hoi An, Gen. Manager Vietnam
Allen Stevano Conrad Bali Resort & Spa Exec. Sous Chef Indonesia
Alvin Jaiyaseelan Holiday Inn Melaka Gen. Manager Malaysia
Amitabh Devendra Karma Hotels & Hospitality Consultants Proprietor India
Andreas Rud InterContinental Hanoi Westlake Exec. Assistant Manager Vietnam
Andreas Trauttmansdorff Westin Bund Center Shanghai Gen. Manager China
Andrew Brown Chatrium Hotel Riverside Bangkok Exec. Chef Thailand
Andrew John de Brito Four Seasons Jakarta Hotel Manager Indonesia
Andrew Mann The Rembrandt Hotel Exec. Chef Thailand
Andrew Whitaker New World Dalian Hotel Gen. Manager China
Angel Chan The Luxe Manor and GR8 Leisure Concept Limited Hotel Manager and Regional Director, Sales and Marketing Hong Kong
Anne Lewinski Aman Resorts Director, Sales North and South Asia Thailand
Anthony A. Sebastian The Datai Langkawi Gen. Manager Malaysia
Anthony Gill La Residence Hotel & Spa Gen. Manager Vietnam
Antonio Massagli Qasr Al Sharq A Waldorf Astoria Hotel Italian Chef Singapore
Antonius Sembodo The Mulia, Mulia Resort&Villas, Bali Front Office Manager Indonesia
Antony Paton Soneva Brand of Six Senses Managing Director Maldives
Apoorva Kunte Taj Mahal Hotel, New Delhi Sous Chef India
Arron Gwinnett Hilton Sanya F&B Manager China
Arun Vats VIVANTA By Taj, Yeashwantpur, Bangalore Sous Chef India
Astrid Hebert Novotel Bangkok Platinum Director, Sales & Marketing Thailand
Aticha Pasaprates Rasananda Resort & Spa Phangan Director, Sales & Marketing Thailand
Atilla Erda Absolute Hotel Services Group Senior V.P. Sales and Marketing Thailand

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What You Shouldn’t Post on Your Facebook Page If You Want a Job

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Kashmir Hill, Forbes’ indispensable privacy blogger, posted this chart today, drawn from a survey of employers. Three things to note. 1) 95 percent of employers say they use social media sites to ferret out more information about job candidates. 2) If these employers informed these job candidates why they were dropped, Facebook as we know it might not exist.

That’s not because social media is bad for job candidates, per se, but rather that the sense people have that they are just talking with their homies would evaporate. It would become clear that Facebook is, in fact, a quasi-public forum in which what you say attaches very strongly to your identity. It’s the persistence that makes it different from “real life” and it’s the persistence that Timelines is going to highlight.
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Recent Appointments / Promotions Asia (October 2011)

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Sirintorn Varatorn Absolute Hotel Services Director of Sales – South East Asia Thailand
Jan Kuipers Aleenta Hua Hin-Pranburi Resident Manager Thailand
Nobklao Trakoolpan Aloft Bangkok – Sukhumvit 11 Operations Manager Thailand
Tracey Lloyd Anantara – Hotels Spas and Resorts Group Director of Talent Thailand
Peter van Peborgh-Gooch Ayana Resort & Spa Bali Director of Sales and Marketing Indonesia
Bou Chu BC Hotel and Residences, Beijing Director of Food and Beverage China
Tony Liu BC Hotel and Residences, Beijing Front Office Manager China
Gaurav Sarin Best Western India Associate Vice President – Business Development & Quality Assurance India
Martin Heiniger Centara Hotels & Resorts Bali, Indonesia Cluster General Manager Indonesia
Uwe B?r China Food Association Chief Representative Europe China
Vlad Reyes Conrad Dalian General Manager China
Rohit Pandey Dusit Devarana, New Delhi Food and Beverage Manager India
Bobby Saw Dusit International Assistant Vice President – Revenue Thailand
Simon Burgess Dusit International Assistant Vice President – Sales Thailand
Jennifer Cheung EAST Hong Kong Hotel Hotel Manager Hong Kong
Anne Sadang Emeraude Classic Cruises Chief Purser Vietnam
Adrian Ellis Fairmont Baku General Manager Azerbaijan
Hoon Namgoong Fairmont Yangcheng Lake Director of Food and Beverage China
Rami Sayess Four Seasons Bangkok Regional Vice President and General Manager Thailand
Ivan Giles Vargas Four Seasons Maldives at Kuda Huraa Director of Food and Beverage Maldives
Adam Lu Four Seasons Shanghai Director of Food and Beverage China
Chris Koehler Global Hyatt Vice President Operations, China Hong Kong
Roberto Pelliccia Grace Hotels Group Head of Operations, Asia China
Malcolm Zancanaro Grand Hyatt Beijing General Manager China
Foued El Mabrouk Grand Hyatt Shanghai General Manager China
John Burger Hilton Guangzhou Tianhe General Manager China
Terruce Wang Hong Kong Disneyland Resort Vice President of Sales and Distribution Marketing Hong Kong
Chanok Chaisiri Hotel Muse Bangkok Director of Sales Thailand
Barth?lemy Bauters Hotel Sofitel So Bangkok Assistant Food and Beverage Manager Thailand
Gilles Cretallaz Hotel Sofitel So Bangkok General Manager Thailand
Sirinate Meenakul Hotel Sofitel So Bangkok Director of Marketing and Communications Thailand
John Lee Hyatt Regency Jing Jin City Resort and Spa General Manager China
Patrick Sibourg Ibis Bandung Supermal General Manager Indonesia
John Blanco Indochina Capital General Manager Vietnam
Tom Meyer InterContinental Bali Area General Manager Indonesia
David Bedinghaus Kirimaya Golf Resort & Spa Executive Chef Thailand
Katie Hoo Kosmopolito Hotels International Director of Marketing and Communications Malaysia
Sam-Erik Ruttmann Langham Hospitality Group Vice President Development – Middle East Hong Kong
Simon McHendry Langham Place Hong Kong Executive Assistant Manager – Rooms Hong Kong
CeCe Hoang Langham Place Mongkok Director of Media Services Hong Kong
Panyarat Butakhiaw Mai Khao Dream Villa Resort & Spa, Phuket Senior Sales Manager Thailand
Prapol Tinthong Mai Khao Dream Villa Resort & Spa, Phuket Front Office Manager Thailand
Robin Lee Mai Khao Dream Villa Resort & Spa, Phuket General Manager Thailand
Thanyaporn Thirawat Mai Khao Dream Villa Resort & Spa, Phuket Public Relations Manager Thailand
Christoph Szymanski Mandarin Orchard Singapore Manager Singapore
Leonard Mok Mandarin Oriental Macau Resident Manager Macau
Mari Pangestu Ministry for Tourism and Creative Economy General Manager Indonesia
Dillip Rajakarier Minor Hotel Group Chief Executive Officer Thailand
Markus M?ller Movenpick Hotels & Resorts Vice President Sales and Marketing Asia Thailand
Bryan Bourgeois Mulia Resort Hotel Manager Indonesia
Ploirath Essarum Novotel Bangkok Fenix Ploenchit Director of Sales Thailand
Preeti Philip Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre Director of Marketing Communications India
Hans Heijligers Pan Pacific Hotels Group Area Vice President, Operations – Singapore Singapore
Jacqui Cuthbertson Pan Pacific Serviced Suites Bangkok General Manager Thailand
Min Ching Lin Paresa Phuket Food and Beverage Director Thailand
Yoann Bernard Portman Ritz-Carlton Executive Sous Chef China
Christian Sack Raffles Grand Hotel d’Angkor General Manager Cambodia
Gareth Walters Raffles Grand Hotel d’Angkor and Raffles Hotel Le Royal Director of Sales and Marketing Cambodia
Jos? DaSilva Raffles Tianjin Director of Food and Beverage China
Murray Aitken Regent Hotels & Resorts – New Bali Resort General Manager Indonesia
Noppadol Nuchcharoen Rest Detail Hotel Hua Hin Culinary Director Thailand
Sraithong Boonburaphong Rest Detail Hotel Hua Hin Director of Sales and Marketing Thailand
Suphawan Manasirphan Rest Detail Hotel Hua Hin Spa Manager Thailand
Klaus Hund Royal Wing Suites & Spa Resident Manager Thailand
Shane Langdon Samui Buri Beach Resort Executive Assistant Manager Thailand
Fr?d?ric Le Gac Shangri-La Beijing Executive Pastry Chef China
Sanjana Bhattachan Sheraton Krabi Beach Resort Director of Sales and Marketing Thailand
Catherine Racsko Sheraton Nha Trang General Manager Vietnam
Scott Hodgetts Sheraton Saigon Hotel and Towers General Manager Vietnam
Moon Kang Sheraton, Maldives Full Moon Resort & Spa Executive Assistant Manager – Food and Beverage Maldives
Rajbhan Singh Sheraton, Maldives Full Moon Resort & Spa Director of Rooms Maldives
Vikram Singh Smart Eco Resorts & Parks Vice President and General Manager India /Oman
Robin Deb Sofitel Krabi Phokeethra Golf & Spa Resort General Manager Thailand
Chidchanok Pasinpong Sofitel So Bangkok Food and Beverage Manager Thailand
Gregory Philippe Sofitel So Bangkok Director of Food and Beverage Thailand
Nicolas Vienne Sofitel So Bangkok Executive Chef Thailand
Paul Smart Sofitel So Bangkok Park Society Chef Thailand
Birol Dincli Starwood Hotels & Resorts Executive Chef China
Dean Winter Swire Properties Area General Manager, Hong Kong Hong Kong
Alexandru Dorus Swiss-Belhotel Golden Sand Resort & Spa General Manager Vietnam
Askar Kamis Swiss-Belinn Pangkalan Bun General Manager Indonesia
Sheranpal Hrendawa The Chateau Spa & Organic Wellness Resort Food and Beverage Manager Malaysia
Ed Linsley The Nam Hai General Manager Vietnam
Sanjay Rai The Oberoi Group Executive Vice President, Sales India
Martin Kleinmann The Ritz-Carlton, Shenzhen General Manager China
Andreas Lorenz The St. Regis Sanya Yalong Bay Resort Director of Kitchens China
Anny Tan The St. Regis Sanya Yalong Bay Resort Director of Sales and Marketing China
Cathy Li The St. Regis Sanya Yalong Bay Resort Director of Rooms China
Daniel Zhou The St. Regis Sanya Yalong Bay Resort Director of Engineering China
Jean Wei The St. Regis Sanya Yalong Bay Resort Jean Wei China
Matthias Sutter The St. Regis Sanya Yalong Bay Resort Hotel Manager China
Mitsuru Itabashi The St. Regis Sanya Yalong Bay Resort Director of Food and Beverage China
Richard Chan The St. Regis Sanya Yalong Bay Resort Director of Finance China
Sunny Heng The St. Regis Sanya Yalong Bay Resort General Manager China
Tom Feng The St. Regis Sanya Yalong Bay Resort Executive Assistant Manager in charge of Human Resources China
Stephen Ford The St. Regis Shenzhen General Manager China
Marcel Thoma The Upper House Hotel Manager Hong Kong
Mijung Kim The W Retreat & Spa Maldives W Insider Maldives
Aliana Ho The Walt Disney Company (Asia Pacific) Limited Vice President of Asia Pacific (APAC) Regional Sales and Travel Operations Hong Kong
Sean Raine The Westin Siray Bay Resort General Manager Thailand
Ian McDonald Cameron The Wuku Centara Bali and Centra Taum Seminyak Bali General Manager Indonesia
Leanne Hucker Trisara, Phuket Director of Sales and Marketing Thailand
Nick Downing W Retreat Koh Samui General Manager Thailand
Dietmar Kielnhofer Westin Tokyo General Manager Japan
William Yang Westin Xiamen Executive Assistant Manager/Sales and Marketing China

Meet Mr. Paul Kerr, CEO of Small Luxury Hotels of the World [HD Video Interview]

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HD video interview with Mr. Paul Kerr, CEO of Small Luxury Hotels of the World – or SLH as it is commonly known within the travel industry.

In the interview, which took place on 22 November 2011 in London, Mr. Kerr talks about SLH and how the company which today has over 500 hotels in its portfolio was established, which markets it is currently targeting, how technology is being used and what impact it is having on business.

We also ask about development plans within the Asia Pacific region, whether more offices will be opened, how much investment is required from an hotel wishing to join SLH and much, much more.

All credit to ASIA Travel Tips.com

Recent Appointments / Promotions Asia (February 2012)

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Asia

Shalil Suvarna Absolute Hotel Services Director of Operations – India India
Sorasa Phungsupan Absolute Hotel Services Senior Public Relations Manager – Thailand Thailand
Jean-Matthieu Beroujon Absolute Hotel Services Corporate Director of Operations Thailand
Rob Fyfe Air New Zealand Chief Executive Thailand
Reinhold Johann Banyan Tree Hotels & Resorts Area General Manager Singapore
Jamal Hussain Banyan Tree Ungasan, Bali General Manager Indonesia
Robert Frei Beyond Resort Khao Lak General Manager Thailand
Eric Van Piggelen Borneo Convention Centre Kuching Director of Operation Malaysia
Vinit Chidchanognarth Buddy Oriental Samui Beach Resort General Manager Thailand
Usa Pookpant Centara Grand Mirage Beach Resort Public Relations Manager Thailand
Arka Gautama Discovery Kartika Plaza Hotel & Villas Bali Financial Controller Indonesia
Vinod Kamath Dusters Total Solution Services Private Limited President and National Head Operations India
Lindsay White Etihad Airways Regional General Manager Asia Pacific South and Australasia Singapore
Tulio Hochkoeppler Four Seasons Resort Maldives General Manager Maldives
Joan Tanya Dot Grand Millennium Sukhumvit Spanish Chef and Restaurant Manager Thailand
Cynthia O’Connell Heritage Line Cruise Company General Manager and Cruise Director (The Jahan Ship) Cambodia
Helen Lee Hong Kong Convention and Exhibition Centre Director of Finance Hong Kong
Chirag Gupta Hotel Surya General Manager Operation India
Nikolay Stoyanov Ibis Hotel Hua Hin General Manager Thailand
Amit Midha Jaypee Greens Golf and Spa Resort General Manager India
Terence Davis Jumeirah Vittataveli & Devanafushi Resort Cluster Director of Engineering Maldives
Anita Hemrajani Langham Hospitality Group Director of Global Sales – MICE Hong Kong
John Vouillamoz Langham Place Beijing Capital Airport General Manager China
Dominik Stamm Le Meridien Khao Lak Beach & Spa Resort General Manager Thailand
Murlidhar Rao Viswavasu Lemon Tree Premier Chief Operating Officer Singapore
Charlotte Ham Luxury Travel Ltd. Sales and Marketing Senior Executive Vietnam
Martin Braecker Mandarin Orchard Singapore Executive Chef Singapore
Mark Wouters Mandarin Oriental Jakarta Food and Beverage Director Indonesia
Andy Zheng Marco Polo Changzhou Director of Human Resources China
Jerry Chang Marco Polo Changzhou Project Financial Controller China
Michael Gnaegi Marco Polo Changzhou General Manager China
Paul Rushton Marriott International Regional Director of MICE Sales Asia Pacific Singapore
Michael Marshall Minor Hotel Group Senior Vice President Commercial Operations Thailand
James Simmonds New World Hospitality Hotel Management Vice President Development, Asia Pacific China
Chris Ong Pan Pacific Ningbo General Manager China
Riane Stubbs Radisson Hotel Brunei Darussalam Executive Sous Chef Brunei
Dick Simarro SALA Samui Resort and Spa General Manager Thailand
Iqbal Jumabhoy SilverNeedle Hospitality Managing Director and Chief Executive Officer Singapore
Anthony Slewka Sofitel Bangkok Sukhumvit Director of Sales and Marketing Thailand
Christophe Caron Sofitel Bangkok Sukhumvit General Manager Thailand
Virinya Maytheepattanachat Sofitel Bangkok Sukhumvit Director of Marketing Thailand
Jidapa Niladhanadhon Sofitel Krabi Phokeethra Golf and Spa Resort Director of Sales and Marketing Thailand
Nattapong Patrick Bhulsuk Starwood Hotels and Resorts Indochina Cluster Director of Leisure Sales Thailand
Arun Madhok Suntec Singapore International Convention Chief Operating Officer Singapore
Ong Wee Min Suntec Singapore International Convention Chief Commercial Officer Singapore
Raymond Zuest Swiss-Belhotel International Regional Director Operations and Projects Indonesia
Sirima Rojprasitporn Thanyapura Director of Business Development Thailand
Hans Schaepman The Langham, Xintiandi Hotel Manager China
Paul Cunningham The St. Regis Tianjin General Manager China
Chattan Kunjara Na Ayudhya Tourism Authority of Thailand Director of the International Public Relations Division Thailand
Runjuan Tongrut Tourism Authority of Thailand Director – New Delhi Office India
Jean Ow-Yeong TripAdvisor APAC Media Relations Singapore
Jun Liu Universal Travel Group Chief Operating Officer China
Michael Stevens Wanda Hotel & Resorts Vice President – Operations China
Douglas Ariza-Giammaria Westin Hefei Baohe General Manager China

Source: www.ehotelier.com

Recent Appointments / Promotions Asia (March + April 2012)

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Abid Butt Banyan Tree Hotels & Resorts Chief Executive Officer Singapore
Akshay Anand Worldhotels Sales Manager, India India
Alberto Ocasio Angsana Velavaru, Maldives General Manager Maldives
Allwyn Drego Montigo Resorts Nongsa General Manager Indonesia
Andr? Nurman Starwood Hotels & Resorts Worldwide Director of Food and Beverage, Asia Pacific Singapore
Andrea Greybanks Raffles Hotel Singapore Director of Sales and Marketing Singapore
Angie Ng Kosmopolito Hotels International Area Director of Revenue Management Hong Kong
Anne Busfield HKR International Limited General Manager Hong Kong
Arthur Kiong Canopy Marketing Group Pte Ltd Chief Executive Officer Singapore
Barathan (Bara) Pasupathi Jetstar Asia Chief Executive Officer Singapore
Benoit Metanomski Sofitel Angkor Phokeethra Golf & Spa Resort Operations Manager Thailand
Bipan Kapur The Westin Resort Nusa Dua Bali & Bali International Convention Centre Managing Director Indonesia
Boonplook Thiengsoosuk Rest Detail Hotel Hua Hin Executive Chef Thailand
Chong Kee Hiong The Ascott Limited Chief Executive Officer Singapore
Christian de Boer SONG SAA Private Island Director of Sales and Marketing Cambodia
Claudia Pronk Anantara Bangkok Riverside Resort & Spa General Manager Thailand
Daniel Aylmer Le Royal Meridien Shanghai General Manager and Area Managing Director China
Danny McCafferty Centara Grand Beach Resort Samui General Manager and Regional Director Thailand
Dario Orsini Sheraton Bali Kuta General Manager Indonesia
David Shackleton Dusit International Chief Operating Officer Thailand
Dean Razak Kirimaya Golf Resort & Spa and Muthi Maya Forest Pool Villa Resort Khao Yai Director of Conference Services Thailand
Don Li Swiss International Hotels & Resorts Chief Executive (Greater China) China
Edmund Ko Sanya Marriott Resort & Spa General Manager Thailand
Emmanuel Vikas The Stones Hotel Legian Bali Director of Sales and Marketing Indonesia
Francis Zimmerman Anantara Hotels, Resorts & Spas Director Operations Thailand Thailand
Frank Trampert Wyndham Hotel Group Managing Director, Asia Pacific Region Hong Kong
Graham Kiy Jumeirah Guangzhou General Manager China
Gr?goire Imberty Exotissimo Travel General Manager Cambodia
Hannah Filer Onyx Hospitality Group Director of Communications Thailand
Harris Kurdthip Hospitality Group Director of Marketing Communications Thailand
Irvan Yusri Swiss-Belhotel International Group Social Media Manager Indonesia
Jamie Miller Rembrandt Hotel Bangkok Hotel Manager Thailand
Janet Chan Raffles Grand Hotel d’Angkor Assistant Director of Sales Cambodia
Jason Leung The Westin Resort Nusa Dua Executive Assistant Manager Indonesia
Jean-S?bastien Kling Conrad Bali General Manager Indonesia
Jeffrey Seward Anantara Dhigu Resort & Spa, Anantara Veli Resort & Spa and Naladhu Maldives Cluster General Manager Maldives
Jennifer Ong Jan-Ni Malaysia Convention & Exhibition Bureau Industry Services Manager Malaysia
Jennifer Zhang The Westin Nanjing Director of Sales and Marketing China
Jitesh Patta Country Inn & Suites By Carlson, Ahmedabad General Manager India
Jutatip Chooniyom Novotel Bangkok Fenix Silom Director of Sales Thailand
Kanchalikar Phruttisarikorn Kirimaya Golf Resort & Spa and Muthi Maya Forest Pool Villa Resort Khao Yai Marketing Communications Manager Thailand
Kenneth Sorensen Onyx Hospitality Group Vice President of Operations, North Asia and General Manager OZO Wesley, Hong Kong Thailand
Kevin Sun Kosmopolito Hotels International Vice President of Development Hong Kong
Marco Matteucci Borobudur Hotel – Bruschetta Restaurant Italian Chef Indonesia
Massimo Moreschini Raffles Hotel Singapore Director of Rooms Singapore
Nicolaus Priesnitz Hilton Qingdao Golden Beach General Manager China
Nitin Sharma Worldhotels Assistant Sales Manager, India India
Patrick Lo Swiss International Hotels & Resorts Vice President – Design and Planning Greater China China
Prawate (Jack) Khumchart Rest Detail Hotel Hua Hin Director of Sales and Marketing Thailand
Qian Jin Starwood Hotels & Resorts Worldwide President of Greater China China
Reymondin Manuel Novotel Bangkok on Siam Square Resident Manager Thailand
Robert Kunkler Minor Hotel Group Senior Vice President Hotel Operations Thailand
Roger Mair Swiss International Hotels & Resorts Vice President – Operations Greater China China
Ron Shashi Kumar One World Hotel Assistant Director of Learning and Development Malaysia
Sanne Emborg Courtyard by Marriott Bangkok General Manager Thailand
Simon Manning Langham Hospitality Group Vice President – Sales and Marketing Hong Kong
Sitthirat Hothongkam Sheraton Hua Hin Resort & Spa Hotel Manager Thailand
Sriram Kailasam Banyan Tree Phuket General Manager Thailand
Stephen Ho Starwood Hotels & Resorts Worldwide President Asia Pacific Division China
Tan Lay Teng Malaysia Convention & Exhibition Bureau Sales Manager of Corporate and Incentive Malaysia
Thomas Monahan Carlson Rezidor Hotel Group Executive Vice President Development – Asia Pacific Singapore
Thongchai Rangsivuthisak Plaza Ath?n?e Assistant Director of Sales Thailand
Tommy Lai Onyx Hospitality Group Vice President, Development – ONYX North Asia Thailand
Troy Hickox Conrad Macau, Cotai Central General Manager Macau
Vanessa Kong Batam Resort Director of Sales and Marketing Indonesia
William Scott MGM Resorts International Senior Resident Executive – Greater China China

Source: www.ehotelier.com


Recent Appointments / Promotions Asia (June+July 2012) Part 1

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Bernard Lo Grand Dorsett Chengdu General Manager China
Craig Newtown Crowne Plaza Ordos General Manager China
Florian Heiner Crowne Plaza Jinan City Centre General Manager China
Joseph Sampermans The Peninsula Beijing General Manager China
Matthieu Desreumaux Shanghai JC Mandarin Director of Food and Beverage China
Michael Wilson The PuLi Hotel and Spa Head Chef China
Oscar Martinez The St. Regis Tianjin Director of Food and Beverage China
Paul Richardson Accor Hotels Chief Operating Officer, Greater China China
Robert Stautner Langham Place, Beijing Capital Airport Director of Food and Beverage China
Floria Wun Langham Hospitality Group Director of Public Relations – International Hong Kong
Kit Feng Mandarin Oriental, Hong Kong Director of Rooms Hong Kong
Melpo Wong Kosmopolito Hotels International Director of Distribution Hong Kong
Bharath Adupa Dhanush InfoTech Pty Ltd Human Resources Executive India
Hoshang Garivala Oakwood Premier Pune and Oakwood Residence Naylor Road Pune General Manager India
Mahema Bhutia Dusit Devarana New Delhi Director of Sales and Marketing India
Sandeep Pande Le Meridien Jaipur Executive Chef India
Sridhar Thota Fairmont Jaipur Director of Food and Beverage India
Vandana Dutta The Claridges, New Delhi Director ? Business Development India
Vijay Nagpal Oakwood Premier Mumbai General Manager India
Agus Sutanto The St. Regis Bali Resort Director of Food and Beverage Indonesia
Didier Gourmaud U Agathis Pecatu Bali General Manager Indonesia
Stephen Jennings The Haven Seminyak General Manager Indonesia
Stuart Bolwell Sanur Paradise Plaza Hotel and Suites General Manager Indonesia
Yip Lai Pheng Mandarin Oriental, Jakarta Director of Sales and Marketing Indonesia
Jan Marshall Hotel Nikko Osaka President and General Manager Japan
Ian McKenzie Malaysian Airlines Head of Food and Beverage Malaysia
Joanne Brown Jumeirah Vitavellie Human Resource Director Maldives
James Bevans Fairmont Makati Hotel Manager Philippines
Jean Francois Pelaez Fairmont Makati Executive Chef Philippines
Arthur Kiong Far East Organization Executive Director and Chief Executive Officer Singapore
Sheila Leong PATA Chief Operating Officer Singapore
Tony Cousens Days Hotel Singapore and Ramada Singapore General Manager Singapore
Jennifer Yong Shangri-La?s Rasa Sentosa Resort Director of Sales and Marketing Singapore
Bruno Huber M?venpick Hotels and Resorts Vice President Operations ? Asia Thailand
Chris Adams Outrigger Laguna Phuket Resort and Villas General Manager Thailand
Eric Piatti Swiss?tel Nai Lert Park, Bangkok General Manager Thailand
Graeme Heckels Minor International Group Financial Director Thailand
Jonas Sjostedt Koh Chang Tropicana Beach Resort and Spa General Manager Thailand
Leisa Kenny-Protsat The Tongsai Bay General Manager Thailand
Marc Landgraf Phi Phi Island Village Beach Resort and Spa General Manager Thailand
Martin Fabiano U Sunsuri Resort Hotel General Manager Thailand
Mohammad Siraj Qureshi Sheraton Grande Sukhumvit Sous Chef Thailand
Neil Taylor Ramada Bangkok Sukhumvit General Manager Thailand
Patrick Basset Accor Hotels Senior Vice President, Thailand and Indochina Thailand
Regina Salzmann Koyao Island Resort General Manager Thailand
Tim Vongswang Riva Surya Bangkok General Manager Thailand
Bryce Seator Caravelle Hotel Director of Rooms Vietnam
David Wicker New World Saigon Hotel General Manager Vietnam
Ivan Negro Sofitel Legend Metropole Hanoi Head Chef Vietnam

Source: www.ehotelier.com

Continue to part 2 here

Recent Appointments / Promotions Asia (June+July 2012) Part 2

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Guillaume Ruppin Exotissimo Travel Cambodia MICE Manager Cambodia
Kim Yong The Sothea Operation Manager Cambodia
Andrew Rogers The Ritz-Carlton, Chengdu General Manager China
Andy Wong Four Seasons Hotel Pudong, Shanghai Director of Food and Beverage China
Clemens Hoerth Mandarin Oriental,Guangzhou General Manager China
Daniel Aylmer Le Royal M?ridien Shanghai General Manager China
Dirk De Cuyper Hilton Worldwide Senior Director Luxury Openings China
Francesco Rizzo Shangri-La Hotel, Baotou Executive Chef China
Graham Kiy Jumeirah Guangzhou General Manager China
Heiko Roeder Four Seasons Hotel Guangzhou Director of Food and Beverage China
Irene Tan Four Seasons Hotel Beijing Director of Marketing China
Jan Chovanec Swiss?tel Beijing Hong Kong Macau Center General Manager China
Jean-Luc Vassuer Four Seasons Hotel Guangzhou Executive Pastry Chef China
Joshua Cao Grand Mercure Hongqiao Resident Manager China
Marc Brugger Rosewood Beijing Managing Director China
Melvin Lim Park Hotel Group Vice President China
Paul Richardson Accor Hotels Chief Operating Officer – Greater China China
Qian Jin Starwood Hotels and Resorts Worldwide, Inc. President of Greater China China
Simeon Olle Waldorf Astoria Shanghai on the Bund General Manager China
Stephen Ho Starwood Hotels and Resorts Worldwide, Inc. President of Asia Pacific China
Alan Smith Hilton Shijiazhuang Executive Chef China
Rebekah Cheeseman Acrossia Account Manager China
Dominic Purvis Swire Properties Director of Sales and Marketing – Hotels and Restaurants Hong Kong
Eric Waldburger Marco Polo Hotels President Hong Kong
Kitty Tang Eaton Smart, Hong Kong Director of Food and Beverage Hong Kong
Dominique Berhouet Crowne Plaza Hong Kong Kowloon East and Holiday Inn Express Hong Kong Kowloon East General Manager Hong Kong
John A. Girard Regal Hotels International Area General Manager Hong Kong
Abhishek Basu The Park Cochin Executive Chef India
Ashutosh Phadke Courtyard by Marriott Pune City Centre Manager of Human Resources India
Caroline Alexander Courtyard by Marriott Pune City Centre Director of Sales India
Shelia Nair Swiss International Hotel and Resorts Chief Advisor India
Vineet Mishra Courtyard by Marriott Pune City Centre General Manager India
Yuvneet Suri Best Western India Associate Vice President ? Operations India
Egidio Latorraca InterContinental Bali Resort Italian Chef – Bella Cucina Indonesia
Graeme Pullen Viceroy Bali Executive Chef Indonesia
I Gede Sujana The Keraton at The Plaza, Jakarta Director of Food and Beverage Indonesia
Kevin Abramowicz The Legian Bali General Manager Indonesia
Klaus Alexander Woizik The Keraton at The Plaza General Manager Indonesia
Setyo Widjonanto InterContinental Bali Resort Japanese Chef – KO Restaurant Indonesia
Sotiris Ananiadis Four Seasons Tokyo Executive Chef Japan
Axel de Boynes Apple Tree Group Operations Manager Laos
Aireen Omar Air Asia Group Chief Executive Malaysia
Gerard Guillouet Accor Hotels Senior Vice President, Malaysia, Indonesia and Singapore Malaysia
Mark Steele One World Hotel Front Office Manager Malaysia
Mazlan Arrifin One World Hotel Director of Human Resources Malaysia
Marco Amarone Radisson Blu Hotel Cebu Executive Chef Philippines
Abid Butt Banyan Tree Hotels and Resorts Chief Executive Officer Singapore
Andrea Greybanks Raffles Singapore Director of Sales and Marketing Singapore
Arthur C.M.Hsieh Taiwan Tourism Bureau Director Singapore
Chef Taki Orchard Hotel Singapore Executive Chef Singapore
David Sullivan PARKROYAL Singapore General Manager Singapore
Jeevan Prakash Regent Singapore Director of Rooms Singapore
Massimo Moreschini Raffles Singapore Director of Rooms Singapore
Philip Wong Dorsett Regency General Manager Singapore
Thomas Monahan Carlson Rezidor Executive Vice President Development for Asia Pacific Singapore
Tony Chisholm Sofitel So Singapore General Manager Singapore
Arun Madhok SUNTEC Singapore International Convention and Exhibition Centre Acting Chief Executive Officer Singapore
Adi Sidhwa Grand Hyatt Erawan Director of Sales and Marketing Thailand
Amanda Hyndman Mandarin Oriental, Bangkok General Manager Thailand
Ben Montgomery Pacific Asia Travel Association (PATA) Regional Director – Greater Mekong and PATA Chapters Liaison Thailand
Bruno Huber M?venpick Hotels and Resorts Vice President Operations Asia Thailand
Didier Guillaume Henri Guiaux Renaissance Koh Samui Resort and Spa Food and Beverage Manager Thailand
Ivy Chee Pacific Asia Travel Association (PATA) Regional Director – East Asia Thailand
James Ramage Dusit International Assistant Vice President – Global Sales Thailand
Kamutporn Chaiwong Grand Millennium Sukhumvit Director of Sales and Marketing Thailand
Kieran Twomey Shangri-La Hotel, Bangkok Vice President and General Manager Thailand
Laura Buranasonggram Markes Dusit International Corporate Director of Branding Thailand
Lubosh Barta Four Seasons Resort Koh Samui General Manager Thailand
Martin Fabiano U Sunsuri Phuket General Manager Thailand
Patrick Basset Accor Hotels Senior Vice President – Thailand and IndoChina Thailand
Prawate Khumchart Rest Detail Hotel Hua Hin Director of Sales and Marketing Thailand
Rubel Miah Sheraton Grande Sukhumvit Director of Sales and Marketing Thailand
Shaun D?nhofen Thanyamundra Organic Resort General Manager Thailand
Wilawan Chiammanasombut Centra Ashlee Hotel Patong General Manager Thailand
Alain Nguyen Anantara Mui Ne Resort and Spa Executive Chef Vietnam
Li Qun Xu Sofitel Plaza Hanoi’s Ming Restaurant Executive Chef Vietnam
Surapun Somthai The Eastin Easy GTC Hanoi General Manager Vietnam
Samuel Gacos Caravelle Hotel Director of Sales and Marketing Vietnam

Source: www.ehotelier.com

Check out part 1 right here

Front Office Manager (Phuket, Thailand)

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Our client is a 5* Resort located in Phuket, Thailand

Front Office Manager.

Duties and Responsibilities:
•    To constantly strive to please all guests.
•    To ensure through effective supervision that operations is smoothly run and all services offered by Front Office members are always available and carried out with the utmost efficiency and courtesy according to the department operations manual.
•    To establish an efficient method for the coordination of all departments, with particular emphasis on cashier, sales, housekeeping, maintenance, security and etc.
•    Responsible for communicating with the Resort Manager and General Manager on guest satisfaction and comments.
•    To ensure that all incoming reservations for the day match the necessary accommodation and all reservation inquiries are responded in 24 hours period.
•    To ensure proper completion of all local government requirements concerning hotel guests, such as TM report.
•    To ensure that all reports and correspondence are completed punctually and accurately and the guest history record is up-to-date at all times.
•    To make regular villas inspections and liaise with the Housekeeping Department on deviation from the standard set up.
•    To conduct the regular Front Office meeting/briefing to keep employees informed of policies and procedures, special events, further improvement plans and guest comments. •    To keep informed of the room situation of competitor hotels and control the preparation of room occupancy forecasts on a daily, weekly and monthly basis

Qualifications:

-    Thai nationality
-    Aged 30 -40 years old
-    Bachelor’s degree
-    With at least 4-5 years Front Office Manager in 5* hotel / resort
-    Outgoing personality & strong trainer.
-    Exhibit excellent customer service skills
-    Positive attitude and good teamwork spirit
-    Good personality and high responsibility
-    Good command in English and good communicated

APPLY

Director of Events (Bangkok, Thailand)

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Our client is a 5 star hotel located in Bangkok, Thailand. Hotel is part of a worldwide chain.

Director of Events

- Currently holding a similar position from a Convention Centre or Very large Banquet Operation

- Thai National Male / Female

- 35 years old and above

- Experience with Convention / International Exhibition minimum 2-3 years

- Good team leader

- Able to work under pressure.

- Flexible

APPLY

The latest industry appointments – Asia

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KATHLEEN TAN has become the new Chief Executive Officer of AirAsia Expedia, overseeing the Expedia brand, AirAsiaGo and Backick online travel agency (OTA). Ms Tan was previously AirAsia’s Group Head of Commercial and Senior Vice President for China.

PAMELA CONOVER has been appointed Chief Executive Officer of SeaDream Yacht Club, as the company expands into Asia. An experienced cruise specialist, Ms Conover was formerly President & CEO of Seabourn Cruise Line and President of the Cunard Line.

SIEGTRAUND TEH has been promoted to the role of Group Chief Commercial Officer for AirAsia, replacing Kathleen Tan. Ms Teh joined the low-cost carrier’s commercial division in 2007 and in 2012 she was seconded to AirAsia Japan to assist with the airline’s launch.

- Kathleen Tan

CRAIG KREEGER has been named as the new Chief Executive Officer of Virgin Atlantic Airways. A US national, Kreeger joins the British carrier from American Airlines where he spent more than 25 years, most recently as Senior Vice President of Customer Service.

JON SNOOK has replaced Craig Kreeger as American Airlines’ new Senior Vice President of Customer Service. Snook was previously the airline’s Vice President of Operations Planning & Performance. A UK national, he started out as an airport agent for American.

DARREN HUSTON, CEO of Booking.com, has been given responsibility to handle the Priceline Group’s other international brands, including Agoda.com and Rentalcars.com. His new responsibilities will include overseeing inter-brand relations and technology sharing.

MARKUS PLATZER has been promoted to the position of Area General Manager – Bangkok, for InterContinental Hotels Group (IHG). Platzer has been with IHG for 19 years and most recently served as GM of the InterContinental Bangkok and Holiday Inn Bangkok.

– Markus Platzer

 

JUSTIN MALCOLM has been named as the new General Manager of the Aloft Bangkok Sukhumvit 11. An Australian national, Malcolm has 18 years’ experience with Starwood Hotels & Resorts, and joins the hotel from Le Meridien Chiang Rai in northern Thailand.

 

 

CHRISTOPHER R. CLARK has been named as the first General Manager of The Ritz-Carlton Chengdu, which opens this summer. A US national, Clark is an experienced GM with Ritz-Carlton, having previously worked at the company’s hotels in Seoul and Tokyo.

FIONA FOXON has been appointed as Vice President Marketing & Business Development for Tink Labs Limited, a new travel technology start-up based in Hong Kong. Ms Foxon was previously the Managing Director of Quintessentially Lifestyle Greater China, the provider of luxury concierge services.

SHANNON CRAIG has been appointed Resident Manager of the Rydges Esplanade Resort in Cairns. Although new to Cairns, Ms Craig has spent five years with Rydges Hotels & Resorts, most recently as GM of the Rydges Eagle Hawk Resort in New South Wales.

DOUGLAS GLEN has been named as the new Hotel Manager for The Landmark Bangkok and Area Director of Food & Beverage for the Landmark Lancaster Hotel Group in Thailand. With 25 years’ experience, Glen previously spent more than 13 years with The Landmark London.

Source: www.traveldailymedia.com

Asia drives Le Méridien expansion

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New hotel openings in the Asia Pacific region will drive the expansion of Starwood’s Le Méridien brand in 2013.

Of the nine new Le Méridien hotels opening worldwide over the next 12 months, six will be in the Asia Pacific region, with two openings in China, and others in Indonesia, India, Bangladesh and Vietnam.

The expansion will commence this week with the opening of Le Méridien Bali Jimbaran on 31 January, with the hotel including 118 rooms and several rooftop penthouses and private pool villas. Then in May 2013, the brand’s first new Chinese property, Le Méridien Zhengzhou, will open in the capital of Henan province, offering 350 rooms in a modern city centre building.

In June, Le Méridien Saigon will add 350 rooms next to the Saigon River in Ho Chi Minh City, and a month later in July, the 300-room Le Méridien Dhaka will mark the brand’s entry into Bangladesh.

Finally in October 2013, Le Méridien will launch two new Le Méridien properties; Le Méridien Jiaonan Resort, on the shores of the Yellow Sea in Qingdao, and Le Méridien Mahabaleshwar Resort & Spa, in hills of the Indian state of Maharashtra.

Le Meridien Zhengzhou will open in May 2013

“Starwood is seeing increased interest in Le Méridien among owners, especially around conversions,” said Simon Turner, Starwood’s president of global development. “Le Méridien is benefiting from growing brand recognition and deal signing momentum around the world, and the brand’s long-established global presence remains a competitive advantage.”

Other new Le Méridien properties will launch this year in Atlanta, Chicago and Cairo.

Source: www.traveldailymedia.com

IHG profits jump 10% in 2012

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InterContinental Hotels Group (IHG) achieved a strong 10% rise in profits last year.

The company generated a full-year operating profit of US$614 million in 2012, up from US$559m in 2011. The company’s revenue per available room (revPAR) increased 5.2% year-on-year, driven by a 3.2% rise in average daily rates (ADR).

But perhaps surprisingly, IHG’s main growth market last year was the US, with revPAR in the country rising 6.3% – the strongest growth of any region. This growth even exceeded that of Greater China, where revPAR climbed 5.4%. In Asia, the Middle East & Africa (AMEA), revPAR increased 4.9%, as strong trading in Southeast Asia and Japan was offset by a slowdown in some Middle Eastern markets. AMEA’s operating profit rose 5% to US$88m while Greater China’s profits jumped 21% to US$81m.

IHG also saw a 2.7% net increase in its global room inventory in 2012, fuelled by growth in emerging markets. IHG’s chief executive, Richard Solomons, said he was pleased with the “significant progress” made by the company in 2012.

“The financing environment remained tough through 2012 in many of our key markets, but we still signed on average one hotel a day into our pipeline. This reflects the excellent relationship we enjoy with our owners and further strengthens our foundation for high quality growth,” said Solomons.

Last year, IHG signed 8,000 new rooms in the AMEA region, plus another 8,000 in Greater China. It also launched two new brands in 2012 – the China-focused Hualuxe Hotels & Resorts, and the US-led wellness brand Even Hotels. IHG now operates a total of 675,982 rooms, including 62,737 in AMEA and 61,601 in Greater China. It also has a global pipeline totalling 169,030 rooms.

“IHG’s proven strategy and resilient business model position us for further good performance in 2013, despite the challenging economic environment,” Solomons added.

Source: www.traveldailymedia.com


Hospitality Executive Movements FEBRUARY 2013 SE Asia

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Adam Laker Sofitel Philippine Plaza Manila General Manager Philippines
Akira Moreno Ahn Luh Chief Executive Officer China
Alex Willats Dusit Thani Manila General Manager Philippines
Ali Mohammed Four Seasons Chiang Mai Camp Manager Thailand
Alvin Koh One World Hotel, Petaling Jaya Director of Rooms Malaysia
Amornsetara Pongwinyakom Ambassador Hotel Bangkok Director of Sales Thailand
Anders Olesen Outrigger Laguna Phuket Beach Resort Pastry Chef Thailand
Andrew Leith Bali Kuta Resort by Swiss-Belhotel General Manager Indonesia
Andrias Ananta Centara Grand and Bangkok Convention Centre Executive Assistant Manager Thailand
Andy Kunz The Chedi Chiang Mai General Manager Thailand
Anna Bjurstam Six Senses Hotels, Resorts and Spas Vice President of Spa and Wellness Thailand
Anna Kong Swiss-Belhotel International Limited Vice President Global Sales Indonesia
Arlene Benger-Tan Preferred Hotel Group Senior Manager – Public Relations, Asia Pacific Singapore
Ashish Kale Marriott International Senior Regional Director Information Resources, India, South East Asia and Pacific Singapore
Axel de Boynes Luang Prabang’s Villa Maly  & Kamu Lodge General Manager Laos
Brendan Daly Amari Orchid Pattaya General Manager Thailand
Bryan Tran Marriott International Director Information Resources Hotel Technology Infrastructure Singapore
Budi Susanta Alaya Resort Ubud General Manager Indonesia
Chris Ehmann Hilton Sukhumvit Bangkok and DoubleTree by Hilton General Manager Thailand
Chris MacLean Swiss-Belhotel International Limited Area General Manager, Bali Hong Kong
Christian Haneke JW Marriott Hanoi Director of Finance Vietnam
Christoph Leonhard Amari Hua Hin General Manager Thailand
Cliff Lee OZO Wesley Hong Kong Executive Assistant Manager Hong Kong
Daniel Grau Rosewood Beijing Hotel Manager China
David Campbell Rosewood Beijing Director of Sales and Marketing China
David Coyle Swiss-Belhotel Golden Sand Resort & Spa, Hoi An General Manager Vietnam
David Cumming Onyx Hospitality Group Vice President Operations Thailand
David Laval Conrad Bali Director of Food and Beverage and Culinary Operations Indonesia
David Ryan Radisson Blu Plaza Bangkok General Manager Thailand
Dean Rossilli Pan Pacific Orchard General Manager Singapore
Donna Wong OZO Wesley Hong Kong Executive Assistant Manager Hong Kong
Edward Lau Jetstar Hong Kong Chief Executive Officer Hong Kong
Egbert Veldman Marriott International Senior Director – Information Resources Core Technology Singapore
Faizol Ramli Petronas Twin Towers Visit Operations Director Malaysia
George Harb Travelport Managing Director, China China
Gil Santos Pomodoro Group General Manager Thailand
Graham Kiy Jumeirah Vittaveli Resort General Manager Maldives
Hans Loontiens Marriott’s Renaissance Harbour View Hotel General Manager Hong Kong
Harbhans Burns Swiss-Belhotel Lao Cai General Manager Vietnam
Helena Stein Lily Beach Resort & Spa Director of Food and Beverage Maldives
Herbert Laubichler-Pichler Raffles Hainan General Manager China
Herry Firmansyah Swiss-Belhotel Tarakan General Manager Indonesia
J.W. Foster Fairmont Peace Hotel Executive Chef China
James Wilson Dusit Thani Bangkok General Manager Thailand
Jane Paulino Hyatt Hotel and Casino Manila Director of Sales and Marketing Philippines
Jason Dell Regent Bali Executive Chef Indonesia
Jean Marc Swiss-Belhotel International Vice President Operations and Development, Thailand Thailand
Jean-Francois Méteigner MGM Grand Ho Tram Beach Chef de Cuisine Vietnam
Jeff Miller Four Seasons Chiang Mai Resort Manager Thailand
Julie Marie-Anne Bruley Sofitel Legend Metropole Hanoi Executive Assistant Manager – Rooms Vietnam
K.B. Kachru Carlson Rezidor Hotel Group Chairman Singapore
Kelvin Meng Marriott International Senior Regional Director Information Resources, China and Korea China
Maggie Wong OZO Wesley Hong Kong Director of Sales and Marketing Hong Kong
Marcel Kromhout Indigo Pearl Resort Phuket Director of Sales and Marketing Thailand
Mark Eletr Anantara Mui Ne Resort & Spa General Manager Vietnam
Martin Kunzmann Amari Palm Reef Koh Samui General Manager Thailand
Martin Symes Abacus International Vice President of Marketing Singapore
Michael Hanratty G Hotel Penang General Manager Malaysia
Mohd Rafin Park Hotel Group Chief Corporate Officer Singapore
Morris Tiedemann Swiss–Belhotel Hefei, China General Manager China
Myla Caceres Crowne Plaza Bangkok Lumpini Park Director of Sales and Marketing Thailand
Neil Jacobs Six Senses Hotels, Resorts and Spas Chief Executive Officer Thailand
Nicolas Dubort Mandarin Oriental Hong Kong Assisting Food and Beverage Hong Kong
Nigel Pace NIYAMA Maldives General Manager Maldives
Noboru Ozeki Centara Grand at Central Plaza Ladprao Bangkok Japanese Chef Thailand
Patrick Both Anantara Rasananda Koh Phangan Villa Resort & Spa General Manager Thailand
Peter Webster Hilton Petaling Jaya General Manager Malaysia
Philipp Knuepfer Mandarin Oriental Taipei Hotel Manager Taiwan
Philippe Kronberg Hilton Pattaya General Manager Thailand
Raj Rana Carlson Rezidor Hotel Group Chief Executive Officer Singapore
Rajeev Babbar Premier Inn Vice President – Finance and Planning, South Asia India
Richard Chen Swiss–Belhotel Hualun, Hefei General Manager China
Richard Styles CheapTickets.sg Director of Industry Relations, Asia Singapore
Roberto Conrad Outrigger Laguna Phuket Beach Resort Executive Chef Thailand
Sanon Wilaiwong Centara Watergate Pavillion Hotel Bangkok Executive Assistant Manager Thailand
Sébastien Menesguen Eden Hotel Kuta General Manager Indonesia
Selina Chan Outrigger Phuket Beach Resort Director of Sales and Marketing Thailand
Shane Krige The Ritz-Carlton, Bangalore General Manager India
Sherona Shng Langham Hong Kong Hotel Manager Hong Kong
Simon Dell Onyx Hospitality Group Vice President Operations ONYX North Asia and General Manager OZO Wesley Hong Kong Thailand

 

For more Appointments / Promotions continue reading here

Accor Signs Three Hotels in Myanmar

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Accor has signed three newly built hotels in Myanmar – an MGallery hotel in Naypyidaw, Novotel Yangon Max, and Novotel Mandalay Mingalar.

Myanmar is the group’s 18th market in the region. Michael Issenberg, Chairman and Chief Operating Officer for Accor Asia Pacific, said, “Southeast Asia has long been a focus market for Accor, and as Myanmar’s tourism industry develops, we see significant growth potential for international hotel operators with long-term experience in the region. These three developments represent yet another step towards our goal of operating 700 hotels in Asia Pacific by 2015.”

The Hotels

The upscale MGallery hotel will be located in the heart of Naypyidaw, Myanmar’s capital city. The property will welcome guests with 168 rooms, 1 meeting hall, 4 meeting rooms, a cigar bar and 2 dining outlets, including an Italian restaurant. The newly-built property, expected to open this year, will be located a mere 15 minutes’ drive from the City Hall, Water Park and Gem Museum, and 20 minutes from Naypyidaw International Airport.

In Yangon, the country’s former capital and an important economic centre for trade and tourism, Novotel Yangon Max will be completed by the end of 2013. This newly built 366-room hotel will feature 3 restaurants – including a rooftop French restaurant – a bar, a 1,000 square meter banquet room, 8 meeting rooms, a swimming pool and wellness centre. The hotel is within walking distance of Shwedagon Pagoda, Bogyoke Aung San Market, Inya Lake, Junction Square Shopping Centre, and a 20-minute drive from Yangon International Airport.

Novotel Mandalay Mingalar, a newly-built hotel scheduled to open in in 2015, will have 280 rooms, 2 restaurants, 2 bars, a ballroom, 4 meeting rooms, a swimming pool, and wellness centre. Situated in a prime location, the hotel is near the Maha Muni Pagoda, Mandalay Palace, Shwenandaw Monastery, Mandalay Hill, and a 40-minute drive from Mandalay International Airport. Mandalay is located 716 km north of Yangon on the east bank of the Irrawaddy River and is the second-largest city in Myanmar.

“With Myanmar expecting a strong increase in international arrivals this year, we look forward to being a part of the development of the country’s tourism infrastructure,” said Robert Murray, Chief Operating Officer, Accor South East and North East Asia. “We expect business and leisure travellers alike will feel welcome at our iconic MGallery and Novotel branded hotels.”

Source: www.asiatraveltips.com

Executive Assistant Manager Rooms (Expat) Pattaya, Thailand

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Our client is a large 5* Resort located in Pattaya, Thailand. Hotel is part of a large international chain.

EAM Rooms (Expat)

Requirements:
- From 35 to 50 years old
- Strong rooms background
- Previous experience with large operations is a must.
- Thailand or Asian work experience is highly preferred
- Previous 5* Hotel experience required.
- A hands on working mentality
- A team player, a coach
- mentor and a good trainer
- Flexible, patient, a mature personality and a good communicator
- Good English reading and writing skills
- A proven track record

Our Client offers an attractive Expatriate salary in the area of USD 5000 and benefit package including living in housing other standard (Single) Expat benefits. Schooling fee for children is not offered.

APPLY

Accor on track to reach Chinese Mercure target

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Accor is on track to reach its target of launching 60 Chinese Grand Mercure hotels by 2015.

The European hotelier launched its Grand Mercure Mei Jue brand one year ago, promising to focus on the needs of the domestic Chinese market. At the time of launch, Accor said it planning to develop 60 Grand Mercure Mei Jue properties across Greater China within three years. And with 28 already confirmed – 13 operational and 15 in the pipelines – the company said it is confident of meeting its 2015 target.

“We are very pleased to celebrate the first anniversary of the Grand Mercure Mei Jue and the success of our partnership with our hotel owners to keep the momentum going,” said Raymond Tong, Accor’s Executive Director and Vice President of Development for Greater China. “In just one year, the brand has gone from one hotel to 13 properties. And with 15 more hotels in the pipeline, we are well on track to achieving our target of 60 Grand Mercure Mei Jue in Greater China in 2015.”

Grand Mercure Mei Jue properties are now open in Beijing, Shanghai, Qingdao, Jinan, Shenzhen, Xi’an, Dalian, Dongguan and Urumqi, and Accor has confirmed deals to bring the brand to several new Chinese cities, such as Changzhou, Shaoxing, Anshan, Guiyang and Dandong, as well as tourist destinations like Dali and Huangguoshu.

All Grand Mercure Mei Jue hotels will be tailored to Chinese guests, with aspects including traditional Chinese food items in restaurants, tea rooms and guest activities such as tai chi.

“Our tailor-made Grand Mercure Mei Jue hotels present a perfect example of where east meets west by pairing some of the most respected Chinese cultural icons such as tea, congee and tai chi with something classically French, such as macaroons. By working with our partners and local industry, we look to continue expanding the brand’s presence in more dynamic and exciting destinations across the country,” said Paul Richardson, Chief Operating Officer of Accor Greater China.

Accor recently followed up the Greater China launch with the creation of a new Grand Mercure brand specific to the Indonesian market. The first Grand Mercure Maha Cipta-branded hotel will launch in Jakarta.

Source: www.traveldailymedia.com

Shangri-La to open Shanghai flagship hotel

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Shangri-La Hotels & Resorts will launch its new flagship hotel in Shanghai this June.

The 508-room Jing An Shangri-La will form part of the new Jing An Kerry Centre, a 450,000m² complex in the Puxi district of the city, featuring retail, office and residential elements.

The Jing An Shangri-La overlooks the centre point of Jing An Kerry Centre – a 3,000m² piazza featuring pathways, gardens, water features and al fresco dining. Guestrooms will occupy the top 29 floors of the hotel’s 60-storey main tower, while restaurants, offices and retail shops will be located on the lower levels. Also located within the piazza is the home where Mao Tse Tung lived in 1920.

“We set out to create a hotel that would be part of this vibrant community. We look forward to opening our doors on the 29th of June to our many loyal guests, friends, Jing An neighbours, and the greater Shanghai community,” said Shangri-La’s President & CEO, Greg Dogan.

All rooms will feature floor-to-ceiling windows with views of the city, plus bathrooms with heated marble floors, LCD TVs and digital clocks embedded in the bathroom mirrors. The best views are offered from the hotel’s Horizon Club Lounge, which takes up the entire 55th floor and offers a 360-degree view of Shanghai. Horizon Club Lounge access will be available to guests staying in the 62m² Grand Premier Rooms and all suites.

Facilities at the hotel will include four restaurants, an event centre with 4,465m² of function space, including a 1,740m² pillarless ballroom, a spa and a 25-metre heated indoor lap pool.

The hotel is located close to the Shanghai Exhibition Centre and the Nanjing Road shopping street.

Hong Kong-based Shangri-La Hotels & Resorts currently manages 78 hotels comprising 32,000 rooms.

Source: www.traveldailymedia.com

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