Role of the GM in the 21st century
7 fatal mistakes hoteliers make in getting more business
Hospitality management specialist and business coach Caroline Cooper lists the seven mistakes hoteliers make in getting more business, explaining first the four most common mistakes hoteliers make when trying to gain new business, and second the three ways hoteliers let repeat business slip through their fingers.
1)
Trying to market to everyone. The danger is if you try to appeal to everyone, you end up not appealing to anyone. Different hotels need to appeal to different people and the clearer you are in determining who your market is then the easier it?s going to be to get the type of guests you want. Consider the people who are booking your hotel but also the people who are going to influence those people, for example, local tourist offices and the media. The whole process of what you offer and how you market becomes so much easier when you?ve got a clear picture in your mind of who it is that you want to attract.
2)
Getting into price wars. If you understand and recognize your target market, the pricing aspect is so much easier. The better you understand your market, the easier it is to avoid getting into a situation where you are possibly undercut by the competition. Why is this important? First, it makes you less profit, and second, it starts to undermine what you offer. To avoid getting into this situation, understand what adds value to your guests and highlight what really differentiates you. It?s easy to try and copy what the competition is doing, but actually you want to do is the opposite. You need to innovate.
3)
Talking about the features you have but not saying anything about the benefits. This is about telling your guests what you offer, but not relating it to why that might be a benefit to them. If you know what is of value to your guests, make sure you spell it out to them. For example, if your target market is family and you know they value having somewhere safe for their children, spell out that you have a fenced swimming pool that keeps your children safe rather than simply stating you have a swimming pool.
4)
Not measuring the impact of your marketing. Each time you do a campaign or promotion, how accurate a picture do you have of what additional business that has brought you and what the value of that business is? What are the types of things you need to be tracking? The easiest one to do is tracking your website and looking at analytics. Do you know what keywords work well and what drives traffic to your site? What are the marketing campaigns that have worked well for you?
5)
Losing trust and credibility. Your guest makes the booking but how much contact do they have with you from between making the booking and arriving into their room. There are numerous points at which things can go wrong from not getting confirmation, not hearing from you, not being able to find you. All these things add to your credibility and go towards building trust. If those first impressions aren?t up to expectations, people start to look for faults. People are not going to come back if they get a bad first impression or first experience and they are not going to recommend you to their friends so this is key to getting repeat business. It?s about meeting that promise, delivering what you promised, and over delivering.
6)
Not building relationships with your guests. Getting to know your guests provides such a fantastic opportunity. First, it?s a great way of finding out what?s important to them, and second it?s a fantastic way of getting feedback and it paves the way for repeat business and referrals. At what point do you start to build this relationship? How well do you communicate [before the guest arrives], how personal is the communication or is it just transactional email once the booking has been made? On arrival at hotel, how visible are you as the manager or owner? After they have gone, how much communication do you have ongoing?
7)
Trying to do everything yourself. You can?t be everywhere at once and therefore do need to rely on your team. If you don?t trust your team, they will be demotivated and that will reflect on your guests. How does this impact on getting more business? First, it means if your guests aren?t getting a fantastic experience every time, they are less likely to come back and less likely to recommend you to their friends. Second, your team are not empowered. They need to understand where your business comes from so they are in a position to up sell.
Source: www.hma.hotelworldasia.com/
Recent Appointments / Promotions Asia (August/September 2011)
Aarron Nelson | Casa del Rio Melaka | Rooms Division Manager | Malaysia |
Adam Roy | Shangri-La Hotel Hangzhou | Exec. Chef | China |
Adrian Thean | BCI Asia | Business Dev. Consultant | Singapore |
Ahmed Boukraa | Constance Ephelia Resort Seychelles | Chef De Cuisine | Seychelles |
Alexandru Dorus | Belhotel Golden Sand Resort & Spa, Hoi An, | Gen. Manager | Vietnam |
Allen Stevano | Conrad Bali Resort & Spa | Exec. Sous Chef | Indonesia |
Alvin Jaiyaseelan | Holiday Inn Melaka | Gen. Manager | Malaysia |
Amitabh Devendra | Karma Hotels & Hospitality Consultants | Proprietor | India |
Andreas Rud | InterContinental Hanoi Westlake | Exec. Assistant Manager | Vietnam |
Andreas Trauttmansdorff | Westin Bund Center Shanghai | Gen. Manager | China |
Andrew Brown | Chatrium Hotel Riverside Bangkok | Exec. Chef | Thailand |
Andrew John de Brito | Four Seasons Jakarta | Hotel Manager | Indonesia |
Andrew Mann | The Rembrandt Hotel | Exec. Chef | Thailand |
Andrew Whitaker | New World Dalian Hotel | Gen. Manager | China |
Angel Chan | The Luxe Manor and GR8 Leisure Concept Limited | Hotel Manager and Regional Director, Sales and Marketing | Hong Kong |
Anne Lewinski | Aman Resorts | Director, Sales North and South Asia | Thailand |
Anthony A. Sebastian | The Datai Langkawi | Gen. Manager | Malaysia |
Anthony Gill | La Residence Hotel & Spa | Gen. Manager | Vietnam |
Antonio Massagli | Qasr Al Sharq A Waldorf Astoria Hotel | Italian Chef | Singapore |
Antonius Sembodo | The Mulia, Mulia Resort&Villas, Bali | Front Office Manager | Indonesia |
Antony Paton | Soneva Brand of Six Senses | Managing Director | Maldives |
Apoorva Kunte | Taj Mahal Hotel, New Delhi | Sous Chef | India |
Arron Gwinnett | Hilton Sanya | F&B Manager | China |
Arun Vats | VIVANTA By Taj, Yeashwantpur, Bangalore | Sous Chef | India |
Astrid Hebert | Novotel Bangkok Platinum | Director, Sales & Marketing | Thailand |
Aticha Pasaprates | Rasananda Resort & Spa Phangan | Director, Sales & Marketing | Thailand |
Atilla Erda | Absolute Hotel Services Group | Senior V.P. Sales and Marketing | Thailand |
For more appointments / promotions please visit http://tinyurl.com/5tttnum
What You Shouldn’t Post on Your Facebook Page If You Want a Job
Recent Appointments / Promotions Asia (October 2011)
Sirintorn Varatorn | Absolute Hotel Services | Director of Sales – South East Asia | Thailand |
Jan Kuipers | Aleenta Hua Hin-Pranburi | Resident Manager | Thailand |
Nobklao Trakoolpan | Aloft Bangkok – Sukhumvit 11 | Operations Manager | Thailand |
Tracey Lloyd | Anantara – Hotels Spas and Resorts | Group Director of Talent | Thailand |
Peter van Peborgh-Gooch | Ayana Resort & Spa Bali | Director of Sales and Marketing | Indonesia |
Bou Chu | BC Hotel and Residences, Beijing | Director of Food and Beverage | China |
Tony Liu | BC Hotel and Residences, Beijing | Front Office Manager | China |
Gaurav Sarin | Best Western India | Associate Vice President – Business Development & Quality Assurance | India |
Martin Heiniger | Centara Hotels & Resorts Bali, Indonesia | Cluster General Manager | Indonesia |
Uwe B?r | China Food Association | Chief Representative Europe | China |
Vlad Reyes | Conrad Dalian | General Manager | China |
Rohit Pandey | Dusit Devarana, New Delhi | Food and Beverage Manager | India |
Bobby Saw | Dusit International | Assistant Vice President – Revenue | Thailand |
Simon Burgess | Dusit International | Assistant Vice President – Sales | Thailand |
Jennifer Cheung | EAST Hong Kong Hotel | Hotel Manager | Hong Kong |
Anne Sadang | Emeraude Classic Cruises | Chief Purser | Vietnam |
Adrian Ellis | Fairmont Baku | General Manager | Azerbaijan |
Hoon Namgoong | Fairmont Yangcheng Lake | Director of Food and Beverage | China |
Rami Sayess | Four Seasons Bangkok | Regional Vice President and General Manager | Thailand |
Ivan Giles Vargas | Four Seasons Maldives at Kuda Huraa | Director of Food and Beverage | Maldives |
Adam Lu | Four Seasons Shanghai | Director of Food and Beverage | China |
Chris Koehler | Global Hyatt | Vice President Operations, China | Hong Kong |
Roberto Pelliccia | Grace Hotels Group | Head of Operations, Asia | China |
Malcolm Zancanaro | Grand Hyatt Beijing | General Manager | China |
Foued El Mabrouk | Grand Hyatt Shanghai | General Manager | China |
John Burger | Hilton Guangzhou Tianhe | General Manager | China |
Terruce Wang | Hong Kong Disneyland Resort | Vice President of Sales and Distribution Marketing | Hong Kong |
Chanok Chaisiri | Hotel Muse Bangkok | Director of Sales | Thailand |
Barth?lemy Bauters | Hotel Sofitel So Bangkok | Assistant Food and Beverage Manager | Thailand |
Gilles Cretallaz | Hotel Sofitel So Bangkok | General Manager | Thailand |
Sirinate Meenakul | Hotel Sofitel So Bangkok | Director of Marketing and Communications | Thailand |
John Lee | Hyatt Regency Jing Jin City Resort and Spa | General Manager | China |
Patrick Sibourg | Ibis Bandung Supermal | General Manager | Indonesia |
John Blanco | Indochina Capital | General Manager | Vietnam |
Tom Meyer | InterContinental Bali | Area General Manager | Indonesia |
David Bedinghaus | Kirimaya Golf Resort & Spa | Executive Chef | Thailand |
Katie Hoo | Kosmopolito Hotels International | Director of Marketing and Communications | Malaysia |
Sam-Erik Ruttmann | Langham Hospitality Group | Vice President Development – Middle East | Hong Kong |
Simon McHendry | Langham Place Hong Kong | Executive Assistant Manager – Rooms | Hong Kong |
CeCe Hoang | Langham Place Mongkok | Director of Media Services | Hong Kong |
Panyarat Butakhiaw | Mai Khao Dream Villa Resort & Spa, Phuket | Senior Sales Manager | Thailand |
Prapol Tinthong | Mai Khao Dream Villa Resort & Spa, Phuket | Front Office Manager | Thailand |
Robin Lee | Mai Khao Dream Villa Resort & Spa, Phuket | General Manager | Thailand |
Thanyaporn Thirawat | Mai Khao Dream Villa Resort & Spa, Phuket | Public Relations Manager | Thailand |
Christoph Szymanski | Mandarin Orchard Singapore | Manager | Singapore |
Leonard Mok | Mandarin Oriental Macau | Resident Manager | Macau |
Mari Pangestu | Ministry for Tourism and Creative Economy | General Manager | Indonesia |
Dillip Rajakarier | Minor Hotel Group | Chief Executive Officer | Thailand |
Markus M?ller | Movenpick Hotels & Resorts | Vice President Sales and Marketing Asia | Thailand |
Bryan Bourgeois | Mulia Resort | Hotel Manager | Indonesia |
Ploirath Essarum | Novotel Bangkok Fenix Ploenchit | Director of Sales | Thailand |
Preeti Philip | Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre | Director of Marketing Communications | India |
Hans Heijligers | Pan Pacific Hotels Group | Area Vice President, Operations – Singapore | Singapore |
Jacqui Cuthbertson | Pan Pacific Serviced Suites Bangkok | General Manager | Thailand |
Min Ching Lin | Paresa Phuket | Food and Beverage Director | Thailand |
Yoann Bernard | Portman Ritz-Carlton | Executive Sous Chef | China |
Christian Sack | Raffles Grand Hotel d’Angkor | General Manager | Cambodia |
Gareth Walters | Raffles Grand Hotel d’Angkor and Raffles Hotel Le Royal | Director of Sales and Marketing | Cambodia |
Jos? DaSilva | Raffles Tianjin | Director of Food and Beverage | China |
Murray Aitken | Regent Hotels & Resorts – New Bali Resort | General Manager | Indonesia |
Noppadol Nuchcharoen | Rest Detail Hotel Hua Hin | Culinary Director | Thailand |
Sraithong Boonburaphong | Rest Detail Hotel Hua Hin | Director of Sales and Marketing | Thailand |
Suphawan Manasirphan | Rest Detail Hotel Hua Hin | Spa Manager | Thailand |
Klaus Hund | Royal Wing Suites & Spa | Resident Manager | Thailand |
Shane Langdon | Samui Buri Beach Resort | Executive Assistant Manager | Thailand |
Fr?d?ric Le Gac | Shangri-La Beijing | Executive Pastry Chef | China |
Sanjana Bhattachan | Sheraton Krabi Beach Resort | Director of Sales and Marketing | Thailand |
Catherine Racsko | Sheraton Nha Trang | General Manager | Vietnam |
Scott Hodgetts | Sheraton Saigon Hotel and Towers | General Manager | Vietnam |
Moon Kang | Sheraton, Maldives Full Moon Resort & Spa | Executive Assistant Manager – Food and Beverage | Maldives |
Rajbhan Singh | Sheraton, Maldives Full Moon Resort & Spa | Director of Rooms | Maldives |
Vikram Singh | Smart Eco Resorts & Parks | Vice President and General Manager | India /Oman |
Robin Deb | Sofitel Krabi Phokeethra Golf & Spa Resort | General Manager | Thailand |
Chidchanok Pasinpong | Sofitel So Bangkok | Food and Beverage Manager | Thailand |
Gregory Philippe | Sofitel So Bangkok | Director of Food and Beverage | Thailand |
Nicolas Vienne | Sofitel So Bangkok | Executive Chef | Thailand |
Paul Smart | Sofitel So Bangkok | Park Society Chef | Thailand |
Birol Dincli | Starwood Hotels & Resorts | Executive Chef | China |
Dean Winter | Swire Properties | Area General Manager, Hong Kong | Hong Kong |
Alexandru Dorus | Swiss-Belhotel Golden Sand Resort & Spa | General Manager | Vietnam |
Askar Kamis | Swiss-Belinn Pangkalan Bun | General Manager | Indonesia |
Sheranpal Hrendawa | The Chateau Spa & Organic Wellness Resort | Food and Beverage Manager | Malaysia |
Ed Linsley | The Nam Hai | General Manager | Vietnam |
Sanjay Rai | The Oberoi Group | Executive Vice President, Sales | India |
Martin Kleinmann | The Ritz-Carlton, Shenzhen | General Manager | China |
Andreas Lorenz | The St. Regis Sanya Yalong Bay Resort | Director of Kitchens | China |
Anny Tan | The St. Regis Sanya Yalong Bay Resort | Director of Sales and Marketing | China |
Cathy Li | The St. Regis Sanya Yalong Bay Resort | Director of Rooms | China |
Daniel Zhou | The St. Regis Sanya Yalong Bay Resort | Director of Engineering | China |
Jean Wei | The St. Regis Sanya Yalong Bay Resort | Jean Wei | China |
Matthias Sutter | The St. Regis Sanya Yalong Bay Resort | Hotel Manager | China |
Mitsuru Itabashi | The St. Regis Sanya Yalong Bay Resort | Director of Food and Beverage | China |
Richard Chan | The St. Regis Sanya Yalong Bay Resort | Director of Finance | China |
Sunny Heng | The St. Regis Sanya Yalong Bay Resort | General Manager | China |
Tom Feng | The St. Regis Sanya Yalong Bay Resort | Executive Assistant Manager in charge of Human Resources | China |
Stephen Ford | The St. Regis Shenzhen | General Manager | China |
Marcel Thoma | The Upper House | Hotel Manager | Hong Kong |
Mijung Kim | The W Retreat & Spa Maldives | W Insider | Maldives |
Aliana Ho | The Walt Disney Company (Asia Pacific) Limited | Vice President of Asia Pacific (APAC) Regional Sales and Travel Operations | Hong Kong |
Sean Raine | The Westin Siray Bay Resort | General Manager | Thailand |
Ian McDonald Cameron | The Wuku Centara Bali and Centra Taum Seminyak Bali | General Manager | Indonesia |
Leanne Hucker | Trisara, Phuket | Director of Sales and Marketing | Thailand |
Nick Downing | W Retreat Koh Samui | General Manager | Thailand |
Dietmar Kielnhofer | Westin Tokyo | General Manager | Japan |
William Yang | Westin Xiamen | Executive Assistant Manager/Sales and Marketing | China |
Meet Mr. Paul Kerr, CEO of Small Luxury Hotels of the World [HD Video Interview]
HD video interview with Mr. Paul Kerr, CEO of Small Luxury Hotels of the World – or SLH as it is commonly known within the travel industry.
In the interview, which took place on 22 November 2011 in London, Mr. Kerr talks about SLH and how the company which today has over 500 hotels in its portfolio was established, which markets it is currently targeting, how technology is being used and what impact it is having on business.
We also ask about development plans within the Asia Pacific region, whether more offices will be opened, how much investment is required from an hotel wishing to join SLH and much, much more.
All credit to ASIA Travel Tips.com
Recent Appointments / Promotions Asia (February 2012)
Asia
Shalil Suvarna | Absolute Hotel Services | Director of Operations – India | India |
Sorasa Phungsupan | Absolute Hotel Services | Senior Public Relations Manager – Thailand | Thailand |
Jean-Matthieu Beroujon | Absolute Hotel Services | Corporate Director of Operations | Thailand |
Rob Fyfe | Air New Zealand | Chief Executive | Thailand |
Reinhold Johann | Banyan Tree Hotels & Resorts | Area General Manager | Singapore |
Jamal Hussain | Banyan Tree Ungasan, Bali | General Manager | Indonesia |
Robert Frei | Beyond Resort Khao Lak | General Manager | Thailand |
Eric Van Piggelen | Borneo Convention Centre Kuching | Director of Operation | Malaysia |
Vinit Chidchanognarth | Buddy Oriental Samui Beach Resort | General Manager | Thailand |
Usa Pookpant | Centara Grand Mirage Beach Resort | Public Relations Manager | Thailand |
Arka Gautama | Discovery Kartika Plaza Hotel & Villas Bali | Financial Controller | Indonesia |
Vinod Kamath | Dusters Total Solution Services Private Limited | President and National Head Operations | India |
Lindsay White | Etihad Airways | Regional General Manager Asia Pacific South and Australasia | Singapore |
Tulio Hochkoeppler | Four Seasons Resort Maldives | General Manager | Maldives |
Joan Tanya Dot | Grand Millennium Sukhumvit | Spanish Chef and Restaurant Manager | Thailand |
Cynthia O’Connell | Heritage Line Cruise Company | General Manager and Cruise Director (The Jahan Ship) | Cambodia |
Helen Lee | Hong Kong Convention and Exhibition Centre | Director of Finance | Hong Kong |
Chirag Gupta | Hotel Surya | General Manager Operation | India |
Nikolay Stoyanov | Ibis Hotel Hua Hin | General Manager | Thailand |
Amit Midha | Jaypee Greens Golf and Spa Resort | General Manager | India |
Terence Davis | Jumeirah Vittataveli & Devanafushi Resort | Cluster Director of Engineering | Maldives |
Anita Hemrajani | Langham Hospitality Group | Director of Global Sales – MICE | Hong Kong |
John Vouillamoz | Langham Place Beijing Capital Airport | General Manager | China |
Dominik Stamm | Le Meridien Khao Lak Beach & Spa Resort | General Manager | Thailand |
Murlidhar Rao Viswavasu | Lemon Tree Premier | Chief Operating Officer | Singapore |
Charlotte Ham | Luxury Travel Ltd. | Sales and Marketing Senior Executive | Vietnam |
Martin Braecker | Mandarin Orchard Singapore | Executive Chef | Singapore |
Mark Wouters | Mandarin Oriental Jakarta | Food and Beverage Director | Indonesia |
Andy Zheng | Marco Polo Changzhou | Director of Human Resources | China |
Jerry Chang | Marco Polo Changzhou | Project Financial Controller | China |
Michael Gnaegi | Marco Polo Changzhou | General Manager | China |
Paul Rushton | Marriott International | Regional Director of MICE Sales Asia Pacific | Singapore |
Michael Marshall | Minor Hotel Group | Senior Vice President Commercial Operations | Thailand |
James Simmonds | New World Hospitality Hotel Management | Vice President Development, Asia Pacific | China |
Chris Ong | Pan Pacific Ningbo | General Manager | China |
Riane Stubbs | Radisson Hotel Brunei Darussalam | Executive Sous Chef | Brunei |
Dick Simarro | SALA Samui Resort and Spa | General Manager | Thailand |
Iqbal Jumabhoy | SilverNeedle Hospitality | Managing Director and Chief Executive Officer | Singapore |
Anthony Slewka | Sofitel Bangkok Sukhumvit | Director of Sales and Marketing | Thailand |
Christophe Caron | Sofitel Bangkok Sukhumvit | General Manager | Thailand |
Virinya Maytheepattanachat | Sofitel Bangkok Sukhumvit | Director of Marketing | Thailand |
Jidapa Niladhanadhon | Sofitel Krabi Phokeethra Golf and Spa Resort | Director of Sales and Marketing | Thailand |
Nattapong Patrick Bhulsuk | Starwood Hotels and Resorts Indochina | Cluster Director of Leisure Sales | Thailand |
Arun Madhok | Suntec Singapore International Convention | Chief Operating Officer | Singapore |
Ong Wee Min | Suntec Singapore International Convention | Chief Commercial Officer | Singapore |
Raymond Zuest | Swiss-Belhotel International | Regional Director Operations and Projects | Indonesia |
Sirima Rojprasitporn | Thanyapura | Director of Business Development | Thailand |
Hans Schaepman | The Langham, Xintiandi | Hotel Manager | China |
Paul Cunningham | The St. Regis Tianjin | General Manager | China |
Chattan Kunjara Na Ayudhya | Tourism Authority of Thailand | Director of the International Public Relations Division | Thailand |
Runjuan Tongrut | Tourism Authority of Thailand | Director – New Delhi Office | India |
Jean Ow-Yeong | TripAdvisor | APAC Media Relations | Singapore |
Jun Liu | Universal Travel Group | Chief Operating Officer | China |
Michael Stevens | Wanda Hotel & Resorts | Vice President – Operations | China |
Douglas Ariza-Giammaria | Westin Hefei Baohe | General Manager | China |
Source: www.ehotelier.com
Recent Appointments / Promotions Asia (March + April 2012)
Abid Butt | Banyan Tree Hotels & Resorts | Chief Executive Officer | Singapore |
Akshay Anand | Worldhotels | Sales Manager, India | India |
Alberto Ocasio | Angsana Velavaru, Maldives | General Manager | Maldives |
Allwyn Drego | Montigo Resorts Nongsa | General Manager | Indonesia |
Andr? Nurman | Starwood Hotels & Resorts Worldwide | Director of Food and Beverage, Asia Pacific | Singapore |
Andrea Greybanks | Raffles Hotel Singapore | Director of Sales and Marketing | Singapore |
Angie Ng | Kosmopolito Hotels International | Area Director of Revenue Management | Hong Kong |
Anne Busfield | HKR International Limited | General Manager | Hong Kong |
Arthur Kiong | Canopy Marketing Group Pte Ltd | Chief Executive Officer | Singapore |
Barathan (Bara) Pasupathi | Jetstar Asia | Chief Executive Officer | Singapore |
Benoit Metanomski | Sofitel Angkor Phokeethra Golf & Spa Resort | Operations Manager | Thailand |
Bipan Kapur | The Westin Resort Nusa Dua Bali & Bali International Convention Centre | Managing Director | Indonesia |
Boonplook Thiengsoosuk | Rest Detail Hotel Hua Hin | Executive Chef | Thailand |
Chong Kee Hiong | The Ascott Limited | Chief Executive Officer | Singapore |
Christian de Boer | SONG SAA Private Island | Director of Sales and Marketing | Cambodia |
Claudia Pronk | Anantara Bangkok Riverside Resort & Spa | General Manager | Thailand |
Daniel Aylmer | Le Royal Meridien Shanghai | General Manager and Area Managing Director | China |
Danny McCafferty | Centara Grand Beach Resort Samui | General Manager and Regional Director | Thailand |
Dario Orsini | Sheraton Bali Kuta | General Manager | Indonesia |
David Shackleton | Dusit International | Chief Operating Officer | Thailand |
Dean Razak | Kirimaya Golf Resort & Spa and Muthi Maya Forest Pool Villa Resort Khao Yai | Director of Conference Services | Thailand |
Don Li | Swiss International Hotels & Resorts | Chief Executive (Greater China) | China |
Edmund Ko | Sanya Marriott Resort & Spa | General Manager | Thailand |
Emmanuel Vikas | The Stones Hotel Legian Bali | Director of Sales and Marketing | Indonesia |
Francis Zimmerman | Anantara Hotels, Resorts & Spas | Director Operations Thailand | Thailand |
Frank Trampert | Wyndham Hotel Group | Managing Director, Asia Pacific Region | Hong Kong |
Graham Kiy | Jumeirah Guangzhou | General Manager | China |
Gr?goire Imberty | Exotissimo Travel | General Manager | Cambodia |
Hannah Filer | Onyx Hospitality Group | Director of Communications | Thailand |
Harris Kurdthip | Hospitality Group | Director of Marketing Communications | Thailand |
Irvan Yusri | Swiss-Belhotel International | Group Social Media Manager | Indonesia |
Jamie Miller | Rembrandt Hotel Bangkok | Hotel Manager | Thailand |
Janet Chan | Raffles Grand Hotel d’Angkor | Assistant Director of Sales | Cambodia |
Jason Leung | The Westin Resort Nusa Dua | Executive Assistant Manager | Indonesia |
Jean-S?bastien Kling | Conrad Bali | General Manager | Indonesia |
Jeffrey Seward | Anantara Dhigu Resort & Spa, Anantara Veli Resort & Spa and Naladhu Maldives | Cluster General Manager | Maldives |
Jennifer Ong Jan-Ni | Malaysia Convention & Exhibition Bureau | Industry Services Manager | Malaysia |
Jennifer Zhang | The Westin Nanjing | Director of Sales and Marketing | China |
Jitesh Patta | Country Inn & Suites By Carlson, Ahmedabad | General Manager | India |
Jutatip Chooniyom | Novotel Bangkok Fenix Silom | Director of Sales | Thailand |
Kanchalikar Phruttisarikorn | Kirimaya Golf Resort & Spa and Muthi Maya Forest Pool Villa Resort Khao Yai | Marketing Communications Manager | Thailand |
Kenneth Sorensen | Onyx Hospitality Group | Vice President of Operations, North Asia and General Manager OZO Wesley, Hong Kong | Thailand |
Kevin Sun | Kosmopolito Hotels International | Vice President of Development | Hong Kong |
Marco Matteucci | Borobudur Hotel – Bruschetta Restaurant | Italian Chef | Indonesia |
Massimo Moreschini | Raffles Hotel Singapore | Director of Rooms | Singapore |
Nicolaus Priesnitz | Hilton Qingdao Golden Beach | General Manager | China |
Nitin Sharma | Worldhotels | Assistant Sales Manager, India | India |
Patrick Lo | Swiss International Hotels & Resorts | Vice President – Design and Planning Greater China | China |
Prawate (Jack) Khumchart | Rest Detail Hotel Hua Hin | Director of Sales and Marketing | Thailand |
Qian Jin | Starwood Hotels & Resorts Worldwide | President of Greater China | China |
Reymondin Manuel | Novotel Bangkok on Siam Square | Resident Manager | Thailand |
Robert Kunkler | Minor Hotel Group | Senior Vice President Hotel Operations | Thailand |
Roger Mair | Swiss International Hotels & Resorts | Vice President – Operations Greater China | China |
Ron Shashi Kumar | One World Hotel | Assistant Director of Learning and Development | Malaysia |
Sanne Emborg | Courtyard by Marriott Bangkok | General Manager | Thailand |
Simon Manning | Langham Hospitality Group | Vice President – Sales and Marketing | Hong Kong |
Sitthirat Hothongkam | Sheraton Hua Hin Resort & Spa | Hotel Manager | Thailand |
Sriram Kailasam | Banyan Tree Phuket | General Manager | Thailand |
Stephen Ho | Starwood Hotels & Resorts Worldwide | President Asia Pacific Division | China |
Tan Lay Teng | Malaysia Convention & Exhibition Bureau | Sales Manager of Corporate and Incentive | Malaysia |
Thomas Monahan | Carlson Rezidor Hotel Group | Executive Vice President Development – Asia Pacific | Singapore |
Thongchai Rangsivuthisak | Plaza Ath?n?e | Assistant Director of Sales | Thailand |
Tommy Lai | Onyx Hospitality Group | Vice President, Development – ONYX North Asia | Thailand |
Troy Hickox | Conrad Macau, Cotai Central | General Manager | Macau |
Vanessa Kong | Batam Resort | Director of Sales and Marketing | Indonesia |
William Scott | MGM Resorts International | Senior Resident Executive – Greater China | China |
Source: www.ehotelier.com
Recent Appointments / Promotions Asia (June+July 2012) Part 1
Bernard Lo | Grand Dorsett Chengdu | General Manager | China |
Craig Newtown | Crowne Plaza Ordos | General Manager | China |
Florian Heiner | Crowne Plaza Jinan City Centre | General Manager | China |
Joseph Sampermans | The Peninsula Beijing | General Manager | China |
Matthieu Desreumaux | Shanghai JC Mandarin | Director of Food and Beverage | China |
Michael Wilson | The PuLi Hotel and Spa | Head Chef | China |
Oscar Martinez | The St. Regis Tianjin | Director of Food and Beverage | China |
Paul Richardson | Accor Hotels | Chief Operating Officer, Greater China | China |
Robert Stautner | Langham Place, Beijing Capital Airport | Director of Food and Beverage | China |
Floria Wun | Langham Hospitality Group | Director of Public Relations – International | Hong Kong |
Kit Feng | Mandarin Oriental, Hong Kong | Director of Rooms | Hong Kong |
Melpo Wong | Kosmopolito Hotels International | Director of Distribution | Hong Kong |
Bharath Adupa | Dhanush InfoTech Pty Ltd | Human Resources Executive | India |
Hoshang Garivala | Oakwood Premier Pune and Oakwood Residence Naylor Road Pune | General Manager | India |
Mahema Bhutia | Dusit Devarana New Delhi | Director of Sales and Marketing | India |
Sandeep Pande | Le Meridien Jaipur | Executive Chef | India |
Sridhar Thota | Fairmont Jaipur | Director of Food and Beverage | India |
Vandana Dutta | The Claridges, New Delhi | Director ? Business Development | India |
Vijay Nagpal | Oakwood Premier Mumbai | General Manager | India |
Agus Sutanto | The St. Regis Bali Resort | Director of Food and Beverage | Indonesia |
Didier Gourmaud | U Agathis Pecatu Bali | General Manager | Indonesia |
Stephen Jennings | The Haven Seminyak | General Manager | Indonesia |
Stuart Bolwell | Sanur Paradise Plaza Hotel and Suites | General Manager | Indonesia |
Yip Lai Pheng | Mandarin Oriental, Jakarta | Director of Sales and Marketing | Indonesia |
Jan Marshall | Hotel Nikko Osaka | President and General Manager | Japan |
Ian McKenzie | Malaysian Airlines | Head of Food and Beverage | Malaysia |
Joanne Brown | Jumeirah Vitavellie | Human Resource Director | Maldives |
James Bevans | Fairmont Makati | Hotel Manager | Philippines |
Jean Francois Pelaez | Fairmont Makati | Executive Chef | Philippines |
Arthur Kiong | Far East Organization | Executive Director and Chief Executive Officer | Singapore |
Sheila Leong | PATA | Chief Operating Officer | Singapore |
Tony Cousens | Days Hotel Singapore and Ramada Singapore | General Manager | Singapore |
Jennifer Yong | Shangri-La?s Rasa Sentosa Resort | Director of Sales and Marketing | Singapore |
Bruno Huber | M?venpick Hotels and Resorts | Vice President Operations ? Asia | Thailand |
Chris Adams | Outrigger Laguna Phuket Resort and Villas | General Manager | Thailand |
Eric Piatti | Swiss?tel Nai Lert Park, Bangkok | General Manager | Thailand |
Graeme Heckels | Minor International | Group Financial Director | Thailand |
Jonas Sjostedt | Koh Chang Tropicana Beach Resort and Spa | General Manager | Thailand |
Leisa Kenny-Protsat | The Tongsai Bay | General Manager | Thailand |
Marc Landgraf | Phi Phi Island Village Beach Resort and Spa | General Manager | Thailand |
Martin Fabiano | U Sunsuri Resort Hotel | General Manager | Thailand |
Mohammad Siraj Qureshi | Sheraton Grande Sukhumvit | Sous Chef | Thailand |
Neil Taylor | Ramada Bangkok Sukhumvit | General Manager | Thailand |
Patrick Basset | Accor Hotels | Senior Vice President, Thailand and Indochina | Thailand |
Regina Salzmann | Koyao Island Resort | General Manager | Thailand |
Tim Vongswang | Riva Surya Bangkok | General Manager | Thailand |
Bryce Seator | Caravelle Hotel | Director of Rooms | Vietnam |
David Wicker | New World Saigon Hotel | General Manager | Vietnam |
Ivan Negro | Sofitel Legend Metropole Hanoi | Head Chef | Vietnam |
Source: www.ehotelier.com
Continue to part 2 here
Recent Appointments / Promotions Asia (June+July 2012) Part 2
Guillaume Ruppin | Exotissimo Travel Cambodia | MICE Manager | Cambodia |
Kim Yong | The Sothea | Operation Manager | Cambodia |
Andrew Rogers | The Ritz-Carlton, Chengdu | General Manager | China |
Andy Wong | Four Seasons Hotel Pudong, Shanghai | Director of Food and Beverage | China |
Clemens Hoerth | Mandarin Oriental,Guangzhou | General Manager | China |
Daniel Aylmer | Le Royal M?ridien Shanghai | General Manager | China |
Dirk De Cuyper | Hilton Worldwide | Senior Director Luxury Openings | China |
Francesco Rizzo | Shangri-La Hotel, Baotou | Executive Chef | China |
Graham Kiy | Jumeirah Guangzhou | General Manager | China |
Heiko Roeder | Four Seasons Hotel Guangzhou | Director of Food and Beverage | China |
Irene Tan | Four Seasons Hotel Beijing | Director of Marketing | China |
Jan Chovanec | Swiss?tel Beijing Hong Kong Macau Center | General Manager | China |
Jean-Luc Vassuer | Four Seasons Hotel Guangzhou | Executive Pastry Chef | China |
Joshua Cao | Grand Mercure Hongqiao | Resident Manager | China |
Marc Brugger | Rosewood Beijing | Managing Director | China |
Melvin Lim | Park Hotel Group | Vice President | China |
Paul Richardson | Accor Hotels | Chief Operating Officer – Greater China | China |
Qian Jin | Starwood Hotels and Resorts Worldwide, Inc. | President of Greater China | China |
Simeon Olle | Waldorf Astoria Shanghai on the Bund | General Manager | China |
Stephen Ho | Starwood Hotels and Resorts Worldwide, Inc. | President of Asia Pacific | China |
Alan Smith | Hilton Shijiazhuang | Executive Chef | China |
Rebekah Cheeseman | Acrossia | Account Manager | China |
Dominic Purvis | Swire Properties | Director of Sales and Marketing – Hotels and Restaurants | Hong Kong |
Eric Waldburger | Marco Polo Hotels | President | Hong Kong |
Kitty Tang | Eaton Smart, Hong Kong | Director of Food and Beverage | Hong Kong |
Dominique Berhouet | Crowne Plaza Hong Kong Kowloon East and Holiday Inn Express Hong Kong Kowloon East | General Manager | Hong Kong |
John A. Girard | Regal Hotels International | Area General Manager | Hong Kong |
Abhishek Basu | The Park Cochin | Executive Chef | India |
Ashutosh Phadke | Courtyard by Marriott Pune City Centre | Manager of Human Resources | India |
Caroline Alexander | Courtyard by Marriott Pune City Centre | Director of Sales | India |
Shelia Nair | Swiss International Hotel and Resorts | Chief Advisor | India |
Vineet Mishra | Courtyard by Marriott Pune City Centre | General Manager | India |
Yuvneet Suri | Best Western India | Associate Vice President ? Operations | India |
Egidio Latorraca | InterContinental Bali Resort | Italian Chef – Bella Cucina | Indonesia |
Graeme Pullen | Viceroy Bali | Executive Chef | Indonesia |
I Gede Sujana | The Keraton at The Plaza, Jakarta | Director of Food and Beverage | Indonesia |
Kevin Abramowicz | The Legian Bali | General Manager | Indonesia |
Klaus Alexander Woizik | The Keraton at The Plaza | General Manager | Indonesia |
Setyo Widjonanto | InterContinental Bali Resort | Japanese Chef – KO Restaurant | Indonesia |
Sotiris Ananiadis | Four Seasons Tokyo | Executive Chef | Japan |
Axel de Boynes | Apple Tree Group | Operations Manager | Laos |
Aireen Omar | Air Asia | Group Chief Executive | Malaysia |
Gerard Guillouet | Accor Hotels | Senior Vice President, Malaysia, Indonesia and Singapore | Malaysia |
Mark Steele | One World Hotel | Front Office Manager | Malaysia |
Mazlan Arrifin | One World Hotel | Director of Human Resources | Malaysia |
Marco Amarone | Radisson Blu Hotel Cebu | Executive Chef | Philippines |
Abid Butt | Banyan Tree Hotels and Resorts | Chief Executive Officer | Singapore |
Andrea Greybanks | Raffles Singapore | Director of Sales and Marketing | Singapore |
Arthur C.M.Hsieh | Taiwan Tourism Bureau | Director | Singapore |
Chef Taki | Orchard Hotel Singapore | Executive Chef | Singapore |
David Sullivan | PARKROYAL Singapore | General Manager | Singapore |
Jeevan Prakash | Regent Singapore | Director of Rooms | Singapore |
Massimo Moreschini | Raffles Singapore | Director of Rooms | Singapore |
Philip Wong | Dorsett Regency | General Manager | Singapore |
Thomas Monahan | Carlson Rezidor | Executive Vice President Development for Asia Pacific | Singapore |
Tony Chisholm | Sofitel So Singapore | General Manager | Singapore |
Arun Madhok | SUNTEC Singapore International Convention and Exhibition Centre | Acting Chief Executive Officer | Singapore |
Adi Sidhwa | Grand Hyatt Erawan | Director of Sales and Marketing | Thailand |
Amanda Hyndman | Mandarin Oriental, Bangkok | General Manager | Thailand |
Ben Montgomery | Pacific Asia Travel Association (PATA) | Regional Director – Greater Mekong and PATA Chapters Liaison | Thailand |
Bruno Huber | M?venpick Hotels and Resorts | Vice President Operations Asia | Thailand |
Didier Guillaume Henri Guiaux | Renaissance Koh Samui Resort and Spa | Food and Beverage Manager | Thailand |
Ivy Chee | Pacific Asia Travel Association (PATA) | Regional Director – East Asia | Thailand |
James Ramage | Dusit International | Assistant Vice President – Global Sales | Thailand |
Kamutporn Chaiwong | Grand Millennium Sukhumvit | Director of Sales and Marketing | Thailand |
Kieran Twomey | Shangri-La Hotel, Bangkok | Vice President and General Manager | Thailand |
Laura Buranasonggram Markes | Dusit International | Corporate Director of Branding | Thailand |
Lubosh Barta | Four Seasons Resort Koh Samui | General Manager | Thailand |
Martin Fabiano | U Sunsuri Phuket | General Manager | Thailand |
Patrick Basset | Accor Hotels | Senior Vice President – Thailand and IndoChina | Thailand |
Prawate Khumchart | Rest Detail Hotel Hua Hin | Director of Sales and Marketing | Thailand |
Rubel Miah | Sheraton Grande Sukhumvit | Director of Sales and Marketing | Thailand |
Shaun D?nhofen | Thanyamundra Organic Resort | General Manager | Thailand |
Wilawan Chiammanasombut | Centra Ashlee Hotel Patong | General Manager | Thailand |
Alain Nguyen | Anantara Mui Ne Resort and Spa | Executive Chef | Vietnam |
Li Qun Xu | Sofitel Plaza Hanoi’s Ming Restaurant | Executive Chef | Vietnam |
Surapun Somthai | The Eastin Easy GTC Hanoi | General Manager | Vietnam |
Samuel Gacos | Caravelle Hotel | Director of Sales and Marketing | Vietnam |
Source: www.ehotelier.com
Check out part 1 right here
Front Office Manager (Phuket, Thailand)
Our client is a 5* Resort located in Phuket, Thailand
Front Office Manager.
Duties and Responsibilities:
• To constantly strive to please all guests.
• To ensure through effective supervision that operations is smoothly run and all services offered by Front Office members are always available and carried out with the utmost efficiency and courtesy according to the department operations manual.
• To establish an efficient method for the coordination of all departments, with particular emphasis on cashier, sales, housekeeping, maintenance, security and etc.
• Responsible for communicating with the Resort Manager and General Manager on guest satisfaction and comments.
• To ensure that all incoming reservations for the day match the necessary accommodation and all reservation inquiries are responded in 24 hours period.
• To ensure proper completion of all local government requirements concerning hotel guests, such as TM report.
• To ensure that all reports and correspondence are completed punctually and accurately and the guest history record is up-to-date at all times.
• To make regular villas inspections and liaise with the Housekeeping Department on deviation from the standard set up.
• To conduct the regular Front Office meeting/briefing to keep employees informed of policies and procedures, special events, further improvement plans and guest comments. • To keep informed of the room situation of competitor hotels and control the preparation of room occupancy forecasts on a daily, weekly and monthly basis
Qualifications:
- Thai nationality
- Aged 30 -40 years old
- Bachelor’s degree
- With at least 4-5 years Front Office Manager in 5* hotel / resort
- Outgoing personality & strong trainer.
- Exhibit excellent customer service skills
- Positive attitude and good teamwork spirit
- Good personality and high responsibility
- Good command in English and good communicated
Director of Events (Bangkok, Thailand)
Our client is a 5 star hotel located in Bangkok, Thailand. Hotel is part of a worldwide chain.
Director of Events
- Currently holding a similar position from a Convention Centre or Very large Banquet Operation
- Thai National Male / Female
- 35 years old and above
- Experience with Convention / International Exhibition minimum 2-3 years
- Good team leader
- Able to work under pressure.
- Flexible
The latest industry appointments – Asia
KATHLEEN TAN has become the new Chief Executive Officer of AirAsia Expedia, overseeing the Expedia brand, AirAsiaGo and Backick online travel agency (OTA). Ms Tan was previously AirAsia’s Group Head of Commercial and Senior Vice President for China.
PAMELA CONOVER has been appointed Chief Executive Officer of SeaDream Yacht Club, as the company expands into Asia. An experienced cruise specialist, Ms Conover was formerly President & CEO of Seabourn Cruise Line and President of the Cunard Line.
SIEGTRAUND TEH has been promoted to the role of Group Chief Commercial Officer for AirAsia, replacing Kathleen Tan. Ms Teh joined the low-cost carrier’s commercial division in 2007 and in 2012 she was seconded to AirAsia Japan to assist with the airline’s launch.
CRAIG KREEGER has been named as the new Chief Executive Officer of Virgin Atlantic Airways. A US national, Kreeger joins the British carrier from American Airlines where he spent more than 25 years, most recently as Senior Vice President of Customer Service.
JON SNOOK has replaced Craig Kreeger as American Airlines’ new Senior Vice President of Customer Service. Snook was previously the airline’s Vice President of Operations Planning & Performance. A UK national, he started out as an airport agent for American.
DARREN HUSTON, CEO of Booking.com, has been given responsibility to handle the Priceline Group’s other international brands, including Agoda.com and Rentalcars.com. His new responsibilities will include overseeing inter-brand relations and technology sharing.
MARKUS PLATZER has been promoted to the position of Area General Manager – Bangkok, for InterContinental Hotels Group (IHG). Platzer has been with IHG for 19 years and most recently served as GM of the InterContinental Bangkok and Holiday Inn Bangkok.
JUSTIN MALCOLM has been named as the new General Manager of the Aloft Bangkok Sukhumvit 11. An Australian national, Malcolm has 18 years’ experience with Starwood Hotels & Resorts, and joins the hotel from Le Meridien Chiang Rai in northern Thailand.
CHRISTOPHER R. CLARK has been named as the first General Manager of The Ritz-Carlton Chengdu, which opens this summer. A US national, Clark is an experienced GM with Ritz-Carlton, having previously worked at the company’s hotels in Seoul and Tokyo.
FIONA FOXON has been appointed as Vice President Marketing & Business Development for Tink Labs Limited, a new travel technology start-up based in Hong Kong. Ms Foxon was previously the Managing Director of Quintessentially Lifestyle Greater China, the provider of luxury concierge services.
SHANNON CRAIG has been appointed Resident Manager of the Rydges Esplanade Resort in Cairns. Although new to Cairns, Ms Craig has spent five years with Rydges Hotels & Resorts, most recently as GM of the Rydges Eagle Hawk Resort in New South Wales.
DOUGLAS GLEN has been named as the new Hotel Manager for The Landmark Bangkok and Area Director of Food & Beverage for the Landmark Lancaster Hotel Group in Thailand. With 25 years’ experience, Glen previously spent more than 13 years with The Landmark London.
Source: www.traveldailymedia.com
Asia drives Le Méridien expansion
New hotel openings in the Asia Pacific region will drive the expansion of Starwood’s Le Méridien brand in 2013.
Of the nine new Le Méridien hotels opening worldwide over the next 12 months, six will be in the Asia Pacific region, with two openings in China, and others in Indonesia, India, Bangladesh and Vietnam.
The expansion will commence this week with the opening of Le Méridien Bali Jimbaran on 31 January, with the hotel including 118 rooms and several rooftop penthouses and private pool villas. Then in May 2013, the brand’s first new Chinese property, Le Méridien Zhengzhou, will open in the capital of Henan province, offering 350 rooms in a modern city centre building.
In June, Le Méridien Saigon will add 350 rooms next to the Saigon River in Ho Chi Minh City, and a month later in July, the 300-room Le Méridien Dhaka will mark the brand’s entry into Bangladesh.
Finally in October 2013, Le Méridien will launch two new Le Méridien properties; Le Méridien Jiaonan Resort, on the shores of the Yellow Sea in Qingdao, and Le Méridien Mahabaleshwar Resort & Spa, in hills of the Indian state of Maharashtra.
“Starwood is seeing increased interest in Le Méridien among owners, especially around conversions,” said Simon Turner, Starwood’s president of global development. “Le Méridien is benefiting from growing brand recognition and deal signing momentum around the world, and the brand’s long-established global presence remains a competitive advantage.”
Other new Le Méridien properties will launch this year in Atlanta, Chicago and Cairo.
Source: www.traveldailymedia.com
IHG profits jump 10% in 2012
InterContinental Hotels Group (IHG) achieved a strong 10% rise in profits last year.
The company generated a full-year operating profit of US$614 million in 2012, up from US$559m in 2011. The company’s revenue per available room (revPAR) increased 5.2% year-on-year, driven by a 3.2% rise in average daily rates (ADR).
But perhaps surprisingly, IHG’s main growth market last year was the US, with revPAR in the country rising 6.3% – the strongest growth of any region. This growth even exceeded that of Greater China, where revPAR climbed 5.4%. In Asia, the Middle East & Africa (AMEA), revPAR increased 4.9%, as strong trading in Southeast Asia and Japan was offset by a slowdown in some Middle Eastern markets. AMEA’s operating profit rose 5% to US$88m while Greater China’s profits jumped 21% to US$81m.
IHG also saw a 2.7% net increase in its global room inventory in 2012, fuelled by growth in emerging markets. IHG’s chief executive, Richard Solomons, said he was pleased with the “significant progress” made by the company in 2012.
“The financing environment remained tough through 2012 in many of our key markets, but we still signed on average one hotel a day into our pipeline. This reflects the excellent relationship we enjoy with our owners and further strengthens our foundation for high quality growth,” said Solomons.
Last year, IHG signed 8,000 new rooms in the AMEA region, plus another 8,000 in Greater China. It also launched two new brands in 2012 – the China-focused Hualuxe Hotels & Resorts, and the US-led wellness brand Even Hotels. IHG now operates a total of 675,982 rooms, including 62,737 in AMEA and 61,601 in Greater China. It also has a global pipeline totalling 169,030 rooms.
“IHG’s proven strategy and resilient business model position us for further good performance in 2013, despite the challenging economic environment,” Solomons added.
Source: www.traveldailymedia.com
Hospitality Executive Movements FEBRUARY 2013 SE Asia
Adam Laker | Sofitel Philippine Plaza Manila | General Manager | Philippines |
Akira Moreno | Ahn Luh | Chief Executive Officer | China |
Alex Willats | Dusit Thani Manila | General Manager | Philippines |
Ali Mohammed | Four Seasons Chiang Mai | Camp Manager | Thailand |
Alvin Koh | One World Hotel, Petaling Jaya | Director of Rooms | Malaysia |
Amornsetara Pongwinyakom | Ambassador Hotel Bangkok | Director of Sales | Thailand |
Anders Olesen | Outrigger Laguna Phuket Beach Resort | Pastry Chef | Thailand |
Andrew Leith | Bali Kuta Resort by Swiss-Belhotel | General Manager | Indonesia |
Andrias Ananta | Centara Grand and Bangkok Convention Centre | Executive Assistant Manager | Thailand |
Andy Kunz | The Chedi Chiang Mai | General Manager | Thailand |
Anna Bjurstam | Six Senses Hotels, Resorts and Spas | Vice President of Spa and Wellness | Thailand |
Anna Kong | Swiss-Belhotel International Limited | Vice President Global Sales | Indonesia |
Arlene Benger-Tan | Preferred Hotel Group | Senior Manager – Public Relations, Asia Pacific | Singapore |
Ashish Kale | Marriott International | Senior Regional Director Information Resources, India, South East Asia and Pacific | Singapore |
Axel de Boynes | Luang Prabang’s Villa Maly & Kamu Lodge | General Manager | Laos |
Brendan Daly | Amari Orchid Pattaya | General Manager | Thailand |
Bryan Tran | Marriott International | Director Information Resources Hotel Technology Infrastructure | Singapore |
Budi Susanta | Alaya Resort Ubud | General Manager | Indonesia |
Chris Ehmann | Hilton Sukhumvit Bangkok and DoubleTree by Hilton | General Manager | Thailand |
Chris MacLean | Swiss-Belhotel International Limited | Area General Manager, Bali | Hong Kong |
Christian Haneke | JW Marriott Hanoi | Director of Finance | Vietnam |
Christoph Leonhard | Amari Hua Hin | General Manager | Thailand |
Cliff Lee | OZO Wesley Hong Kong | Executive Assistant Manager | Hong Kong |
Daniel Grau | Rosewood Beijing | Hotel Manager | China |
David Campbell | Rosewood Beijing | Director of Sales and Marketing | China |
David Coyle | Swiss-Belhotel Golden Sand Resort & Spa, Hoi An | General Manager | Vietnam |
David Cumming | Onyx Hospitality Group | Vice President Operations | Thailand |
David Laval | Conrad Bali | Director of Food and Beverage and Culinary Operations | Indonesia |
David Ryan | Radisson Blu Plaza Bangkok | General Manager | Thailand |
Dean Rossilli | Pan Pacific Orchard | General Manager | Singapore |
Donna Wong | OZO Wesley Hong Kong | Executive Assistant Manager | Hong Kong |
Edward Lau | Jetstar Hong Kong | Chief Executive Officer | Hong Kong |
Egbert Veldman | Marriott International | Senior Director – Information Resources Core Technology | Singapore |
Faizol Ramli | Petronas Twin Towers Visit Operations | Director | Malaysia |
George Harb | Travelport | Managing Director, China | China |
Gil Santos | Pomodoro Group | General Manager | Thailand |
Graham Kiy | Jumeirah Vittaveli Resort | General Manager | Maldives |
Hans Loontiens | Marriott’s Renaissance Harbour View Hotel | General Manager | Hong Kong |
Harbhans Burns | Swiss-Belhotel Lao Cai | General Manager | Vietnam |
Helena Stein | Lily Beach Resort & Spa | Director of Food and Beverage | Maldives |
Herbert Laubichler-Pichler | Raffles Hainan | General Manager | China |
Herry Firmansyah | Swiss-Belhotel Tarakan | General Manager | Indonesia |
J.W. Foster | Fairmont Peace Hotel | Executive Chef | China |
James Wilson | Dusit Thani Bangkok | General Manager | Thailand |
Jane Paulino | Hyatt Hotel and Casino Manila | Director of Sales and Marketing | Philippines |
Jason Dell | Regent Bali | Executive Chef | Indonesia |
Jean Marc | Swiss-Belhotel International | Vice President Operations and Development, Thailand | Thailand |
Jean-Francois Méteigner | MGM Grand Ho Tram Beach | Chef de Cuisine | Vietnam |
Jeff Miller | Four Seasons Chiang Mai | Resort Manager | Thailand |
Julie Marie-Anne Bruley | Sofitel Legend Metropole Hanoi | Executive Assistant Manager – Rooms | Vietnam |
K.B. Kachru | Carlson Rezidor Hotel Group | Chairman | Singapore |
Kelvin Meng | Marriott International | Senior Regional Director Information Resources, China and Korea | China |
Maggie Wong | OZO Wesley Hong Kong | Director of Sales and Marketing | Hong Kong |
Marcel Kromhout | Indigo Pearl Resort Phuket | Director of Sales and Marketing | Thailand |
Mark Eletr | Anantara Mui Ne Resort & Spa | General Manager | Vietnam |
Martin Kunzmann | Amari Palm Reef Koh Samui | General Manager | Thailand |
Martin Symes | Abacus International | Vice President of Marketing | Singapore |
Michael Hanratty | G Hotel Penang | General Manager | Malaysia |
Mohd Rafin | Park Hotel Group | Chief Corporate Officer | Singapore |
Morris Tiedemann | Swiss–Belhotel Hefei, China | General Manager | China |
Myla Caceres | Crowne Plaza Bangkok Lumpini Park | Director of Sales and Marketing | Thailand |
Neil Jacobs | Six Senses Hotels, Resorts and Spas | Chief Executive Officer | Thailand |
Nicolas Dubort | Mandarin Oriental Hong Kong | Assisting Food and Beverage | Hong Kong |
Nigel Pace | NIYAMA Maldives | General Manager | Maldives |
Noboru Ozeki | Centara Grand at Central Plaza Ladprao Bangkok | Japanese Chef | Thailand |
Patrick Both | Anantara Rasananda Koh Phangan Villa Resort & Spa | General Manager | Thailand |
Peter Webster | Hilton Petaling Jaya | General Manager | Malaysia |
Philipp Knuepfer | Mandarin Oriental Taipei | Hotel Manager | Taiwan |
Philippe Kronberg | Hilton Pattaya | General Manager | Thailand |
Raj Rana | Carlson Rezidor Hotel Group | Chief Executive Officer | Singapore |
Rajeev Babbar | Premier Inn | Vice President – Finance and Planning, South Asia | India |
Richard Chen | Swiss–Belhotel Hualun, Hefei | General Manager | China |
Richard Styles | CheapTickets.sg | Director of Industry Relations, Asia | Singapore |
Roberto Conrad | Outrigger Laguna Phuket Beach Resort | Executive Chef | Thailand |
Sanon Wilaiwong | Centara Watergate Pavillion Hotel Bangkok | Executive Assistant Manager | Thailand |
Sébastien Menesguen | Eden Hotel Kuta | General Manager | Indonesia |
Selina Chan | Outrigger Phuket Beach Resort | Director of Sales and Marketing | Thailand |
Shane Krige | The Ritz-Carlton, Bangalore | General Manager | India |
Sherona Shng | Langham Hong Kong | Hotel Manager | Hong Kong |
Simon Dell | Onyx Hospitality Group | Vice President Operations ONYX North Asia and General Manager OZO Wesley Hong Kong | Thailand |
For more Appointments / Promotions continue reading here
Accor Signs Three Hotels in Myanmar
Accor has signed three newly built hotels in Myanmar – an MGallery hotel in Naypyidaw, Novotel Yangon Max, and Novotel Mandalay Mingalar.
Myanmar is the group’s 18th market in the region. Michael Issenberg, Chairman and Chief Operating Officer for Accor Asia Pacific, said, “Southeast Asia has long been a focus market for Accor, and as Myanmar’s tourism industry develops, we see significant growth potential for international hotel operators with long-term experience in the region. These three developments represent yet another step towards our goal of operating 700 hotels in Asia Pacific by 2015.”
The Hotels
The upscale MGallery hotel will be located in the heart of Naypyidaw, Myanmar’s capital city. The property will welcome guests with 168 rooms, 1 meeting hall, 4 meeting rooms, a cigar bar and 2 dining outlets, including an Italian restaurant. The newly-built property, expected to open this year, will be located a mere 15 minutes’ drive from the City Hall, Water Park and Gem Museum, and 20 minutes from Naypyidaw International Airport.
In Yangon, the country’s former capital and an important economic centre for trade and tourism, Novotel Yangon Max will be completed by the end of 2013. This newly built 366-room hotel will feature 3 restaurants – including a rooftop French restaurant – a bar, a 1,000 square meter banquet room, 8 meeting rooms, a swimming pool and wellness centre. The hotel is within walking distance of Shwedagon Pagoda, Bogyoke Aung San Market, Inya Lake, Junction Square Shopping Centre, and a 20-minute drive from Yangon International Airport.
Novotel Mandalay Mingalar, a newly-built hotel scheduled to open in in 2015, will have 280 rooms, 2 restaurants, 2 bars, a ballroom, 4 meeting rooms, a swimming pool, and wellness centre. Situated in a prime location, the hotel is near the Maha Muni Pagoda, Mandalay Palace, Shwenandaw Monastery, Mandalay Hill, and a 40-minute drive from Mandalay International Airport. Mandalay is located 716 km north of Yangon on the east bank of the Irrawaddy River and is the second-largest city in Myanmar.
“With Myanmar expecting a strong increase in international arrivals this year, we look forward to being a part of the development of the country’s tourism infrastructure,” said Robert Murray, Chief Operating Officer, Accor South East and North East Asia. “We expect business and leisure travellers alike will feel welcome at our iconic MGallery and Novotel branded hotels.”
Source: www.asiatraveltips.com
Executive Assistant Manager Rooms (Expat) Pattaya, Thailand
Our client is a large 5* Resort located in Pattaya, Thailand. Hotel is part of a large international chain.
EAM Rooms (Expat)
Requirements:
- From 35 to 50 years old
- Strong rooms background
- Previous experience with large operations is a must.
- Thailand or Asian work experience is highly preferred
- Previous 5* Hotel experience required.
- A hands on working mentality
- A team player, a coach
- mentor and a good trainer
- Flexible, patient, a mature personality and a good communicator
- Good English reading and writing skills
- A proven track record
Our Client offers an attractive Expatriate salary in the area of USD 5000 and benefit package including living in housing other standard (Single) Expat benefits. Schooling fee for children is not offered.
Accor on track to reach Chinese Mercure target
Accor is on track to reach its target of launching 60 Chinese Grand Mercure hotels by 2015.
The European hotelier launched its Grand Mercure Mei Jue brand one year ago, promising to focus on the needs of the domestic Chinese market. At the time of launch, Accor said it planning to develop 60 Grand Mercure Mei Jue properties across Greater China within three years. And with 28 already confirmed – 13 operational and 15 in the pipelines – the company said it is confident of meeting its 2015 target.
“We are very pleased to celebrate the first anniversary of the Grand Mercure Mei Jue and the success of our partnership with our hotel owners to keep the momentum going,” said Raymond Tong, Accor’s Executive Director and Vice President of Development for Greater China. “In just one year, the brand has gone from one hotel to 13 properties. And with 15 more hotels in the pipeline, we are well on track to achieving our target of 60 Grand Mercure Mei Jue in Greater China in 2015.”
Grand Mercure Mei Jue properties are now open in Beijing, Shanghai, Qingdao, Jinan, Shenzhen, Xi’an, Dalian, Dongguan and Urumqi, and Accor has confirmed deals to bring the brand to several new Chinese cities, such as Changzhou, Shaoxing, Anshan, Guiyang and Dandong, as well as tourist destinations like Dali and Huangguoshu.
All Grand Mercure Mei Jue hotels will be tailored to Chinese guests, with aspects including traditional Chinese food items in restaurants, tea rooms and guest activities such as tai chi.
“Our tailor-made Grand Mercure Mei Jue hotels present a perfect example of where east meets west by pairing some of the most respected Chinese cultural icons such as tea, congee and tai chi with something classically French, such as macaroons. By working with our partners and local industry, we look to continue expanding the brand’s presence in more dynamic and exciting destinations across the country,” said Paul Richardson, Chief Operating Officer of Accor Greater China.
Accor recently followed up the Greater China launch with the creation of a new Grand Mercure brand specific to the Indonesian market. The first Grand Mercure Maha Cipta-branded hotel will launch in Jakarta.
Source: www.traveldailymedia.com
Shangri-La to open Shanghai flagship hotel
Shangri-La Hotels & Resorts will launch its new flagship hotel in Shanghai this June.
The 508-room Jing An Shangri-La will form part of the new Jing An Kerry Centre, a 450,000m² complex in the Puxi district of the city, featuring retail, office and residential elements.
The Jing An Shangri-La overlooks the centre point of Jing An Kerry Centre – a 3,000m² piazza featuring pathways, gardens, water features and al fresco dining. Guestrooms will occupy the top 29 floors of the hotel’s 60-storey main tower, while restaurants, offices and retail shops will be located on the lower levels. Also located within the piazza is the home where Mao Tse Tung lived in 1920.
“We set out to create a hotel that would be part of this vibrant community. We look forward to opening our doors on the 29th of June to our many loyal guests, friends, Jing An neighbours, and the greater Shanghai community,” said Shangri-La’s President & CEO, Greg Dogan.
All rooms will feature floor-to-ceiling windows with views of the city, plus bathrooms with heated marble floors, LCD TVs and digital clocks embedded in the bathroom mirrors. The best views are offered from the hotel’s Horizon Club Lounge, which takes up the entire 55th floor and offers a 360-degree view of Shanghai. Horizon Club Lounge access will be available to guests staying in the 62m² Grand Premier Rooms and all suites.
Facilities at the hotel will include four restaurants, an event centre with 4,465m² of function space, including a 1,740m² pillarless ballroom, a spa and a 25-metre heated indoor lap pool.
The hotel is located close to the Shanghai Exhibition Centre and the Nanjing Road shopping street.
Hong Kong-based Shangri-La Hotels & Resorts currently manages 78 hotels comprising 32,000 rooms.
Source: www.traveldailymedia.com